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      363 Tips

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      • American Restaurants (48)
      • Italian Restaurants (38)
      • East Village, New York, United States (31)
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      ABC KitchenDecember 20, 2013
      American
      • New York, United States

      Talk about dessert porn, a slice of the rich chocolate layer cake with malted chocolate ganache and toasted marshmallow icing to add texture is as heavenly as it sounds. It’s not at all overindulgent

      Expertise in American Restaurants
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      The DutchDecember 20, 2013
      New American
      • New York, United States

      A true foodie is no stranger to the Dutch, and we’re happy to report we were pleased yet again. This time we opted for the mouthwatering Peanut butter ice box pie with salted caramel ice cream.

      Expertise in American Restaurants
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      Arlington ClubDecember 20, 2013
      Steakhouse
      • New York, United States

      Charles Dickens’ A Christmas Carol comes to life with the best figgy pudding you can find stateside; rich, sticky date pudding is served warm with buttery-sweet toffee and ginger ice cream

      Expertise in Steakhouses and Upper East Side, New York, United States
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      Spot Dessert BarDecember 20, 2013
      Desserts
      • New York, United States

      This place is like a tapas bar filled with innovative creations such as the Green tea lava cake. We've never seen an explosion of green tea like it, and we loved it.

      Expertise in Dessert Shops and East Village, New York, United States
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      Doughnut PlantDecember 20, 2013
      Donuts
      • New York, United States

      Give us a donut any time of the year and we’ll be happy, but our expectations were exceeded when we tasted the roasted chestnut cake holiday special. It was almost a welcomed sensory overload.

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      Magnolia BakeryDecember 20, 2013
      Bakery
      • New York, United States

      They might be the reigning King of Desserts regardless of the season, but a holiday favorite is the sno-cap cupcake- devils food cake topped w/peaks of savory meringue icing dusted with coconut flakes

      Expertise in Bakeries and West Village, New York, United States
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      Treat HouseDecember 20, 2013
      Desserts
      • New York, United States

      You’d never guess these delicious confectionery pieces of heaven were created accidentally. Gourmet rice krispy treats sans holiday touch is great but the Sugar Cookie-Snowflake rendition is priceless

      Expertise in Dessert Shops
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      Melt BakeryDecember 20, 2013
      Ice Cream
      • New York, United States

      You’ll say anything but ‘ba humbug’ to the Fezziwig - 2 of their famous sticky toffee “meltcakes” wrapped around hot buttered rum ice cream, so decadent and rich even Scrooge would be pleased.

      Expertise in Ice Cream Shops
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      Pearl Oyster BarOctober 8, 2013
      Seafood
      • New York, United States

      We love the oysters, but the Lobster Roll is mind-blowing. The simple bun holds a grand portion of creamy lobster cooked to a perfect texture accompanied by salty, delicious shoestring fries.

      Expertise in Seafood Restaurants and West Village, New York, United States
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      Blue Water GrillOctober 8, 2013
      Seafood
      • New York, United States

      With its outdoor seating in Union Square, we loved our experience here. The Ginger-Soy Laquered Chilean Sea Bass melted in our mouths with a tart yet salty sauce flowing over fresh fish and mushrooms.

      Expertise in Seafood Restaurants
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      Lure FishbarOctober 8, 2013
      Seafood
      • New York, United States

      We sure love happy hour in the boat-like décor. During it order the Shrimp Tempura appetizer filled with fresh, large shrimp perfectly fried lightly with a spicy mayo dip that tops it off impeccably.

      Expertise in Seafood Restaurants
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      Russ & DaughtersOctober 8, 2013
      Gourmet
      • New York, United States

      With the best lox and friendly ambience, we know our go-to breakfast place. The salmon is so unbelievably fresh with a smoked flavor that goes perfectly with thick cream cheese on an everything bagel.

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      MareaOctober 8, 2013
      Seafood
      • New York, United States

      It was the best decision to mix seafood and Italian when we ordered the Fusilli. The homemade pasta cooked al dente is perfectly accompanied by a rich bone marrow and braised octopus cooked tender.

      Expertise in Seafood Restaurants
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      AquagrillOctober 8, 2013
      Seafood
      • New York, United States

      Walk into this seafood restaurant for oyster heaven. We especially loved slurping the Kumamoto Oysters with their sweet and succulent taste. Can’t wait to try even more of their variety next time!

      Expertise in Seafood Restaurants
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      ParmOctober 8, 2013
      Italian
      • New York, United States

      What else to order other than a meatball parm from a place called Parm? The melted mozzarella in the toasted hero is mouthwatering with the juicy meatballs and fresh tomato sauce.

      Expertise in Italian Restaurants
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      Cheeky SandwichesOctober 8, 2013
      Sandwiches
      • New York, United States

      Don’t overlook this small restaurant because you don’t want to miss their chicken sandwich. The crunchy fried chicken topped with savory gravy is perfect in the right-out-of-the-oven, buttery biscuit.

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      Katz's DelicatessenOctober 8, 2013
      Sandwiches
      • New York, United States

      We had no doubt what we were ordering at a deli known to have the best pastrami. The Katz’s Pastrami is so perfectly prepared and sliced with a melting effect – there’s no need for other condiments.

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      al di làOctober 7, 2013
      Italian
      • Brooklyn, United States

      You can’t go wrong with the Casunziel, a dish filled with silky ravioli and sweet red beets bathed in buttery goodness. The simple concoction still captures the essence of a perfect Italian meal.

      Expertise in Italian Restaurants
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      Del PostoOctober 7, 2013
      Italian
      • New York, United States

      Treat yourself to the five course meal to taste as much authentic food as you can. We loved our Asian Spiced Duck cooked perfectly medium rare & complimented by a unique mix of hazelnuts and cherries.

      Expertise in Italian Restaurants
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      Malatesta TrattoriaOctober 7, 2013
      Italian
      • New York, United States

      This neighborhood gem takes those fluffy, pillow-like gnocchi dishes to a whole new level. The homemade Spinach Gnocchi is full of richness from the Gorgonzola cheese sauce – it’s a must order!

      Expertise in Italian Restaurants and West Village, New York, United States
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