Hugh

Hugh

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New York · ?Superuser Level 1
  • 18 Tips
  • 298 Followers
  • 202 Following
  • 3 Lists
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Hugh
21 places updated August 30, 2011
Published August 2011. Noah and I are gonna eat em all.
+26
Hugh
5 places updated
5 places including 眉州东坡酒楼 Meizhou Dongpo Restaurant, Madre Mezcaleria, Alta Calidad, Diamond Reef
Hugh
4 places updated
4 places including Pho Hong, Darbar, Musée des beaux-arts de Montréal (MBAM), Allez Up
    Hugh's Recent Tips
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    "Piri-piri shrimp at JunoonChef Vikas Khanna channels the Portuguese-influenced cuisine of Goa, India, in this taste-bud–singeing starter. A conflagrant paste of dried piri-piri chilies, ginger and..."
    HughHugh · August 30, 2011
    Indian
    · New York, United States
    8.5
    Save
    "Buka sauce at BukaA spicy feast at this West African spot should start with the traditional goat pepper soup ($10), which gets its eye-popping kick from habaneros, and its purported healing qualit..."
    HughHugh · August 30, 2011
    African
    · Brooklyn, United States
    7.4
    Save
    "Xijiang beef at Northeast TasteThe spice in the Xijiang beef from Flushing’s Northeast Taste—specializing in, as the name implies, northeast Chinese cuisine—doesn’t beat you over the head with the..."
    HughHugh · August 30, 2011
    Chinese
    · Flushing, United States
    Save
    "Pork black curry at SigiriThis narrow Sri Lankan eatery has no shortage of incendiary dishes, including a section of the menu devoted to “deviled” specialties—your choice of meat or seafood mixed..."
    HughHugh · August 30, 2011
    Sri Lankan
    · New York, United States
    8.4
    Save
    "Pad cha at Nusara Thai KitchenThe palate-spanking seafood stir-fry at this family-run Thai joint lives up to its nickname: “hell sauce.” A pile of fresh bird’s-eye chilies—the tiny, but seriously..."
    HughHugh · August 30, 2011
    Thai
    · Elmhurst, United States
    7.5
    Save
    "Pancita at El Maguey y La TunaThis Lower East Side stalwart calls its spicy tripe soup the ultimate hangover cure, and we wouldn’t disagree—a few sips of the peppery, brick-red broth would shock a..."
    HughHugh · August 30, 2011
    Mexican
    · New York, United States
    7.5