John Applestone

John Applestone

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Miami, FL
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    "Old traditional way to cook piglet (cochinillo) and lamb (cordero), cooked on wood fire oven with American red oak, "a la leña"; five to six hours slow cooking; call ahead to reserve."
    John ApplestoneJohn Applestone · November 26, 2013
    Bellmont Spanish Restaurant
    Spanish
    · Coral Gables, United States
    6.7