Kathy Hungree-Hippo

"We thought the special homemade chill sauce would be spicy and savoury but in hindsight should have settled for the spring onion instead. Frogs were plump and juicy, loved the smooth porridge!"

"The broth was really salty. Meat slices were soft and well-seasoned, but you're not gonna come to a noodle soup place and just order the meat with nothing else, right? It's also quite pricey for 62k."

"The soup was fragrantly beefy but a tad too heavy-handed with the spices for my liking, also a bit salty. The brisket was thick and fatty, flank was firm and beef balls had a good texture."

"Best phở in town! If you like Northern-styled phở for its simplicity and Southern-styled phở for its richness then this is the best of both worlds. I love phở here because of how delicate the soup is!"