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      Amanda Kludt locations

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      31 Tips

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      • Italian Restaurants (8)
      • New York, United States (28)
      • Williamsburg, Brooklyn, United States (9)
      • American Restaurants (4)
      • West Village, New York, United States (4)
      • Seafood Restaurants (3)
      • SoHo, New York, United States (3)
      • Pubs (2)
      • Chelsea, New York, United States (2)
      • East Village, New York, United States (2)
      • Theater District, New York, United States (2)
      • Wine Bars (2)
      • Union Square, New York, United States (1)
      • Boerum Hill, Brooklyn, United States (1)
      • Southern / Soul Food Restaurants (1)
      • Mexican Restaurants (1)
      • Portuguese Restaurants (1)
      • Cocktail Bars (1)
      • Thai Restaurants (1)
      • Bars (1)
      • Pizza Places (1)
      • Korean Restaurants (1)
      • NoLita, New York, United States (1)
      • Red Hook, United States (1)
      • Sandwich Places (1)
      • Silver Lake, Los Angeles, United States (1)
      • Los Angeles, United States (1)
      • NoHo, New York, United States (1)
      • French Restaurants (1)
      LafayetteNovember 3, 2014
      French
      • New York, United States

      I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens.

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      SoulCycle WilliamsburgNovember 3, 2014
      Cycle Studio
      • Brooklyn, United States

      Anthony now, Anthony forever.

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      Del PostoNovember 3, 2014
      Italian
      • New York, United States

      Probably some of the best desserts being served at any New York restaurant. If you don't want to commit to a full dinner here, have a drink at the bar and order a pasta and a dessert.

      Expertise in Italian Restaurants
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      Charlie BirdNovember 3, 2014
      Italian
      • New York, United States

      One of the few casual restaurants that uses super pricey Zalto glasses for all wine pours (not just expensive bottles). So opt for wine instead of cocktails and pity the poor dishwashers.

      Expertise in Italian Restaurants
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      AlimentoNovember 3, 2014
      Italian
      • Los Angeles, United States

      The Bagna Cauda is super fun to share. It's just a board of vegetables (raw and cooked), a soft egg, and amazing anchovy dipping sauce kept warm above a candle.

      Expertise in Italian Restaurants
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      The GrandJune 2, 2013
      Gastropub
      • Brooklyn, United States

      Great bar in general but don't underestimate the food. So much better than it has to be.

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      NurbhäusApril 21, 2013
      Home
      • United States

      Make a fire if it's cold, and don't forget to sign the guest book.

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      Brooklyn SeoulJune 16, 2012
      Korean
      • Brooklyn, United States

      Great new addition. Get the rice bowls and choose the buns instead of the dumplings.

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      The WrenDecember 21, 2011
      Gastropub
      • New York, United States

      Get the things in the jars.

      1 Save
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      MercatoNovember 11, 2011
      Italian
      • Red Hook, United States

      I dream about this kale salad.

      Expertise in Italian Restaurants
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      The DrinkAugust 25, 2011
      Bar
      • Brooklyn, United States

      Have a party here and get a punch bowl. Great smoked fish for Sunday brunch too.

      2 Saves
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      TuffetAugust 25, 2011
      Wine Bar
      • Brooklyn, United States

      A wonderful Manhattan, a great playlist, and the perfect backyard.

      3 Saves
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      TuffetMarch 8, 2011
      Wine Bar
      • Brooklyn, United States

      If they have it, get the Humble Pie cheese.

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      FedoraMarch 8, 2011
      New American
      • New York, United States

      Loved the mackerel and the giant rock shrimp salad. Just know it's most likely going to get crazy busy in there.

      2 Saves
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      David Burke KitchenMarch 3, 2011
      American
      • New York, United States

      Loved the ants on a log, pastrami salmon, and the Monkey Bread.

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      SpassoFebruary 17, 2011
      Italian
      • New York, United States

      Definitely order the stracciatella cheese and at least one of the pastas, preferably one with duck ragu.

      Expertise in Italian Restaurants
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      Red RoosterFebruary 17, 2011
      Southern / Soul
      • New York, United States

      Must try the Yard Bird and the catfish. Oh and the corn bread, obv.

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      Mile End DelicatessenFebruary 3, 2011
      Sandwiches
      • Brooklyn, United States

      Get the radishes, please get the radishes. And the veal terrine if they have. And the multi-person soup.

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      Kin ShopJanuary 12, 2011
      Thai
      • New York, United States

      One of the best bone marrow dishes in town. And you'd be silly not to try the goat.

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      RubirosaJanuary 12, 2011
      Pizza
      • New York, United States

      All the pastas are homemade so you can't go wrong, but the cavatelli is a personal fave. Also: the vodka pie, the braised vegetables, the cannoli.

      7 Saves
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