Los Angeles magazine

Los Angeles magazine

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Los Angeles is the definitive resource and indispensable guide for Angelenos. Here you’ll find our signature Best of LA and Best New Restaurants packages, plus dining listings, shopping and travel tips, and more.

Los Angeles, CA
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Los Angeles
6 Lists Created · 33 Tips
Beverly Hills
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Los Angeles magazine
1 places updated July 25, 2012
1 place including Best of LA Winners' Party
+2
Los Angeles magazine
5 places updated February 17, 2012
5 places including Maison Giraud, Wolfgang Puck, Sunny Spot, Papilles
+4
Los Angeles magazine
6 places updated January 31, 2012
From finger-licking-good Dungeness crabs in Rosemead to the crunchiest shrimp toast in Beverly Hills, here are Patric Kuh’s picks for Far East eats...
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Los Angeles magazine
10 places updated March 12, 2012
This year L.A.’s freshest culinary stars dug down to their roots, introducing diners to Singaporean laksa, Peruvian ceviche, Israeli shakshouka, and meatballs like Nonna used to make.
+22
Los Angeles magazine
1 places updated January 25, 2012
1 place including Fendi
+1
Los Angeles magazine
25 places updated March 12, 2012
25 places including Blue Ocean Seafood Restaurant, ink., Sea Harbour Seafood Restaurant, Sotto
+33
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    "Scarf down some dry-rubbed smoked ribs with the Bruery’s Humulus Gold, a mishmash of an IPA and a traditional Belgian strong ale..."
    Los Angeles magazineLos Angeles magazine · May 9, 2012
    Brewery
    · Long Beach, United States
    9.0
    Save
    "Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors."
    Los Angeles magazineLos Angeles magazine · May 9, 2012
    Japanese
    · Los Angeles, United States
    9.3
    Save
    "A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries."
    Los Angeles magazineLos Angeles magazine · April 30, 2012
    New American
    · Los Angeles, United States
    8.8
    Save
    "Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese."
    Los Angeles magazineLos Angeles magazine · March 19, 2012
    Cafeteria
    · Los Angeles, United States
    7.8
    Save
    "Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food."
    Los Angeles magazineLos Angeles magazine · March 19, 2012
    Italian
    · Los Angeles, United States
    8.7