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      • American Restaurants (11)
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      Lazy Ox CanteenMay 9, 2012
      Gastropub
      • Los Angeles, United States

      From platters of flash-fried pompano to salt cod fritters with yuzu aioli to a pasilla pepper soup studded with chicharrones, every dish evinces the muscularity that underlies Centeno’s style. Read more

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      Beachwood BBQ & BrewingMay 9, 2012
      Brewery
      • Long Beach, United States

      Scarf down some dry-rubbed smoked ribs with the Bruery’s Humulus Gold, a mishmash of an IPA and a traditional Belgian strong ale... Read more

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      N/NakaMay 9, 2012
      Japanese
      • Los Angeles, United States

      Chef Niki Nakayama of n/naka has created a seven-course foie gras kaiseki menu which will highlight different cooking methods of foie gras complemented by various Japanese flavors. Read more

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      Post & BeamApril 30, 2012
      New American
      • Los Angeles, United States

      A Must Have Dish: Freshly baked biscuit that the kitchen splits in two, toasting the sugar-sprinkled halves before filling them with whipped crème fraîche and juicy berries. Read more

      Expertise in American Restaurants
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      Clifton's CafeteriaMarch 19, 2012
      Cafeteria
      • Los Angeles, United States

      Best Banquet Hall, August 2011 - There’s no rental fee, just the cost of the food, which follows the old-school model: hand-carved roast beef, velvety mac and cheese. Read more

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      Vincenti RistoranteMarch 19, 2012
      Italian
      • Los Angeles, United States

      Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food. Read more

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      Café GratitudeMarch 19, 2012
      Vegetarian / Vegan
      • Los Angeles, United States

      Best Restaurant for Allergic Diners, August 2011 - At Café Gratitude the menu is vegan, organic, and extremely conscientious—no evildoers hide in the ingredients at this health-obsessed house. Read more

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      Jitlada Thai RestaurantMarch 13, 2012
      Thai
      • Los Angeles, United States

      Best Spicy Food, August 2010 - The habaneros, Szechuan peppercorns, and Thai chiles bubbling away in L.A.'s kitchens are not just about heat... Read more

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      First & Hope Downtown Supper ClubMarch 12, 2012
      American
      • Los Angeles, United States

      Best Restaurant Soundtrack, August 2010 - Praise the Lard is a trio of bourbon-braised pork cheeks, crispy pig’s ears, and pork belly on creamy grits. Read more

      Expertise in American Restaurants
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      DelphineMarch 12, 2012
      American
      • Los Angeles, United States

      Best New Hotel Restaurant, August 2010 - Delphine channels the French Riviera with its cool palette of blues and its Francophile celebration of the sea... Read more

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      Barrio FiestaMarch 12, 2012
      Asian
      • Eagle Rock, United States

      Best Filipino Restaurant, August 2010 - The food speaks with the crunch of bubbly skin from the pata (deep-fried pork hock)... Read more

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      Stories Books & CafeMarch 12, 2012
      Coffee Shop
      • Los Angeles, United States

      Best Cafe in a Bookstore, August 2010 - Vegetarian chili is tomato-y, hearty, and unspicy, served with toasted baguette slices drizzled with olive oil. Read more

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      ProvidenceMarch 9, 2012
      Seafood
      • Los Angeles, United States

      Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast... Read more

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      Terranea ResortMarch 9, 2012
      Resort
      • Rancho Palos Verdes, United States

      The massage experience inside the VIP treatment room at the Spa at Terranea Resort is certainly the most blissful in the L.A. area. - Winner of best massage with a view 2011 Read more

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      Heirloom LA TruckMarch 9, 2012
      Food Truck
      • Los Angeles, United States

      The rotating menus are ambitious, featuring such fare as lamb chops with potatoes and greens and shrimp and vegetable fritters with spicy aioli or peanut sauce. Read more

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      Locanda del LagoMarch 6, 2012
      Italian
      • Santa Monica, United States

      “fitting for the best of athletes” from March 16-18: Insalata di Nervetti, a chilled veal cartilage salad with pickled vegetables, green lentils, and a red wine-mustard vinaigrette. Read more

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      Border GrillMarch 2, 2012
      Mexican
      • Los Angeles, United States

      Their carne asada was more rib eye than strip steak, and the tangle of roasted garlic and ribbons of serrano pepper... was respectful. And good. Read more

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      Alcove Cafe & BakeryMarch 2, 2012
      Café
      • Los Angeles, United States

      Good for: Brunch, coffee, cocktails, sandwiches, salads, wine, patio dining, lingering, neighborhood hang. Read more

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      Bäco MercatMarch 2, 2012
      Gastropub
      • Los Angeles, United States

      Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. Read more

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