Lauren Stutzman

"Vermont beer week= 13 out of 24 taps dedicated to VT beer!! menu additions to pair with the pours? bangers and mash or pickled mushroom toast. tomorrow meet the brewers and eat duck fat poutine!!"

"super stellar brunch today! Maine blueberry pancakes, croque madame, croque monsieur, steak and eggs, amazing bloody mary's and of course BEER!!"

"this sometimes happens at brunch"

"tpt sausage"

"a visual of the type of food you can expect at three penny"

"excellent pit beef slider with picked onions!"