"Great atmosphere, great food, great place"
D C ·
July 8, 2014"Go for tartare de Limousin a la poele + vin biologique Cote de Blaye + Tiramisu Speculos with a Noisette café. You will absolutely love it!!"
D C ·
June 9, 2013"Food here comes in COLD!! All dishes came cold. So if you dont mind paying €20 for an entrecot and eat it cold, this is a place with a lot of medieval charm and nicely decorated."
D C ·
July 17, 2011"Menu bistrot: €11 plat et café is perfect for week lunches. The chef must have changed as the food is now a lot better. This is a good place to eat & socialise."
D C ·
November 17, 2010"l'andouillette is really tasty here. The salade perigourdine at €19 is a bit pricey but great and quite generous. If you look for a great wine, this is the place. Its such a classy place"
D C ·
November 13, 2010