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      139 Tips

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      • Mexican Restaurants (19)
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      • Los Angeles, United States (25)
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      Chica's Deli & Mexican FoodJuly 12, 2014
      Mexican
      • Azusa, United States

      Their pozole rocks!

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      Chica's Deli & Mexican FoodJuly 12, 2014
      Mexican
      • Azusa, United States

      Breakfast served all day.

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      Chica's Deli & Mexican FoodJuly 12, 2014
      Mexican
      • Azusa, United States

      Be sure to get your chilaquiles topped with a fried egg.

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      Chica's Deli & Mexican FoodJuly 12, 2014
      Mexican
      • Azusa, United States

      For breakfast, you can't go wrong with their chilaquiles, especially topped with their green sauce.

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      Chica's Deli & Mexican FoodJuly 12, 2014
      Mexican
      • Azusa, United States

      They serve this warm green salsa that comes with their free tortilla chips that is amazing.

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      Taqueria Rincon AltenoJune 1, 2014
      Mexican
      • Carpinteria, United States

      Their orange and carrot juice is freshly juiced and definitely hits the spot.

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      Taqueria Rincon AltenoJune 1, 2014
      Mexican
      • Carpinteria, United States

      Their Huevos Ranchero has their eggs on a tortilla topped with Chile Verde. Absolutely delicious.

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      Taqueria Rincon AltenoJune 1, 2014
      Mexican
      • Carpinteria, United States

      Great salsa choices. 5 to choose from. One was citrusy. The lime green colored slightly salsa packs really good heat.

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      Taqueria Rincon AltenoJune 1, 2014
      Mexican
      • Carpinteria, United States

      Their hard tacos are amazing. Housemade shells with melted cheese and sprinkled with cotija. Definitely go for the chicken cooked with annato and al pastor.

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      Finch & ForkJune 1, 2014
      American
      • Santa Barbara, United States

      The aioli that came with the garlic and herb frites is addicting

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      Finch & ForkJune 1, 2014
      American
      • Santa Barbara, United States

      Their housemade juice blend, Beets On, was too strong because of the beet juice, but pouring it into a cup of ice made it just right for me.

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      Finch & ForkJune 1, 2014
      American
      • Santa Barbara, United States

      Even though they don't offer their Cheese Hushpuppies for brunch, they made it for us once they knew they had the appropriate ingredients.

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      Cabbie's PizzaMay 27, 2014
      Pizza
      • Duarte, United States

      You can ask for any of their pizzas to be well done or extra crispy.

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      Cabbie's PizzaMay 27, 2014
      Pizza
      • Duarte, United States

      Though not on their menu, they also have Pistachio Cheesecake and Profiteroles as dessert options.

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      Cabbie's PizzaMay 27, 2014
      Pizza
      • Duarte, United States

      Their Penne with Italian Sausage is cooked with onions and bell peppers, so if that's not your thing, then get it without.

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      Lucky PennyMay 23, 2014
      Pizza
      • Santa Barbara, United States

      Get their Farro and Arugula salad. Nutty and peppery flavors that have mouth appeal.

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      Lucky PennyMay 23, 2014
      Pizza
      • Santa Barbara, United States

      Their Breakfast on Milpitas Pizza is amazing. Ingredients are potatoes, housemade chorizo, spicy tomatillo marinara sauce, cottons and cilantro. A must try!

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      21 BistroMay 6, 2014
      French
      • Monrovia, United States

      I normally don't go for Creme Brulee, but I have to say that Bistro 21's version is outstanding.

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      Hot n Sweet ChickenMay 4, 2014
      Korean
      • Arcadia, United States

      For one order of fried chicken, you can have them cooked in more than sauce. Example, once I ordered their six piece wings and 2 soy garlic, 2 lemon pepper and 2 Cajun.

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      Pine & CraneMay 4, 2014
      Asian
      • Los Angeles, United States

      I loved, loved the spicy peanuts with it's chopped green onions and peppers. I could have easily eaten the entire bowl by myself.

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