Raymond Zeng

Raymond Zeng

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A food blogger who is hugely addicted to sushi.

Vancouver, British Columbia
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    "An upscale restaurant with beautiful views of the harbour. The Aburi Salmon Oshi and the Ebi Fritter are must-trys. Other dishes are thoughtfully prepared as well. Authentic."
    Raymond ZengRaymond Zeng · June 2, 2015
    Japanese
    · Vancouver, Canada
    9.0