Rodrigu K

"Dark, moldy place with no light. Overpopulated by stereotype Americans starving for what they call Mexican food. Food here is nothing special, but as often in Prague overpriced. Staff kind of cocky."

"Cheap. Taste ok. Quality-wise I have my doubts: Meat never seen being grilled-more like being warmed up in the microwave in the kitchen's backroom..., well. Meat got worse than it once was. Meat=:("

"Solid Czech cuisine. Friendly staff. Plzen."

"Bred was one of the best I knew in Prague. Meanwhile owner is behaving like a small diva. closes early and only accepts pre-orders for bred. Czech customer skills hipster-masked. Switched."