Simon Borg

"Yes, the lobster mash potatoes is exquisite. Don't bother with avocado, quinoa salad. If you're going with fish, salmon over snapper, which had peppery hot crust."

"Quality empanadas. The pollo a la parrilla came with a phenomenal chimichurri. Great place."

"Some high quality poached egg with leek for brunch but desserts (cheese cake and creme broulee) worth skipping. Both very ordinary."