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      • Wilmington, United States (94)
      • American Restaurants (15)
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      Boca Bay1 week ago
      Seafood
      • Wilmington, United States

      Dining critic Jason Frye says, "Sure, you can get a steak at Boca Bay ... but the seafood entrees are where the restaurant shines." Click the More Info link to read his full review. Read more

      Expertise in Seafood Restaurants and Wilmington, United States
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      Caprice Bistro3 weeks ago
      French
      • Wilmington, United States

      Dining critic Tom Parks recommends the Waterzooi (it is seafood in a delicate, creamy white broth, with a few sliced mushrooms). Click the More Info link to read his full review. Read more

      Expertise in Wilmington, United States
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      Terry's North Carolina Bar-B-Que & RibsDecember 2, 2014
      American
      • Southport, United States

      Dining critic Tom Parks likes Terry's Western sauce, briskets, ribs, and the Brunswick stew. Click the More Info link to read his full review. Read more

      Expertise in American Restaurants
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      Riptide Taproom & GrillNovember 18, 2014
      American
      • Carolina Beach, United States

      Dining critic Jason Frye says, "Food aside, my biggest issue with Riptide is service. On one visit I walked in and stood for 10 minutes..." Click the More Info link to read his full review. Read more

      Expertise in American Restaurants and Carolina Beach, United States
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      StuffedwichNovember 5, 2014
      Sandwiches
      • Wilmington, United States

      Dining critic Tom Parks likes the stackwich,(hot sliced turkey, split Andouille links, provolone, lettuce, tomato, red onion with a Cajun remoulade). Click the more info link to read his full review. Read more

      Expertise in Sandwich Places and Wilmington, United States
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      UmaiiOctober 29, 2014
      Thai
      • Wilmington, United States

      Dining critic Jason Frye likes the chaing mai sausage (pork sausage with herbs, served with ginger). Click the More Info link to read his full review. Read more

      Expertise in Wilmington, United States
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      SiaaOctober 9, 2014
      Indian
      • Wilmington, United States

      Dining critic Tom Parks says "Even though much of the menu is vegetarian, omnivores have plenty of choices. Beef is absent from the menu, but ...." Click the More Info link to read his full review. Read more

      Expertise in Wilmington, United States
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      Dead Crow Comedy RoomSeptember 23, 2014
      Comedy Club
      • Wilmington, United States

      Dining critic Jason Frye says, "The tater tots and fries (both $3.50) are perfection. Crispy on the outside, flaky on the inside, piping hot and ..." Click the More Info link to read his full review. Read more

      Expertise in Wilmington, United States
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      Gusto GrilleSeptember 9, 2014
      Turkish
      • Belville, United States

      Dining critic Tom Parks says, "I was impressed with the tenderness and juiciness of the grilled beef shish kebab. Without much seasoning ... " Click the More Info link to read his full review. Read more

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      Fork -n- CorkAugust 27, 2014
      American
      • Wilmington, United States

      Dining critic Jason Frye says, "The best appetizer, however, is the duck wings. Fried to that ideal point between crispy on the outside and . . . " Click the More Info link to read his full review. Read more

      Expertise in American Restaurants and Wilmington, United States
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      Chops Deli & GrillAugust 14, 2014
      Sandwiches
      • Wilmington, United States

      Dining critic Tom Park likes Parisian SlappyJacks (pancakes, loaded with pecans, whipped molasses butter and warm maple syrup). Click the More Info link to read his full review. Read more

      Expertise in Sandwich Places and Wilmington, United States
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      Fuji Japanese SteakhouseJanuary 29, 2013
      Steakhouse
      • Wilmington, United States

      Dining critic Jason Frye says "On all of my rolls, the rice was perfect – vinegary, sticky and seasoned just right . . . " Click the More Info link to read his full review. Read more

      Expertise in Wilmington, United States
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      Talay Thai & SushiJanuary 29, 2013
      Thai
      • Leland, United States

      Dining critic Jason Frye recommends the tuna tataki (seared tuna) appetizer. Click the More Info link to read his full review. Read more

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      Robinson's RestaurantJanuary 15, 2013
      Diner
      • Supply, United States

      Dining critic Tom Parks says "... hamburger steak, county-fried steak, etc. – are about what you'd expect: hearty, old-timey comfort food." Click the More info like to read his full review. Read more

      Expertise in Diners
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      Shuckin' ShackJanuary 11, 2013
      Seafood
      • Wilmington, United States

      Dining critic Jason Frye says "On the whole, Shuckin' Shack has some kinks to work out. Even so, I could see myself going back ..." Click the More Info link to read his full review. Read more

      Expertise in Seafood Restaurants and Wilmington, United States
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      Duke's Old South BBQJanuary 3, 2013
      BBQ
      • Leland, United States

      Dining critic Jason Frye recommends the hash, pulled pork and fried chicken. Click the More Info link to read his full review. Read more

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      l.a. grille lelandDecember 27, 2012
      Snacks
      • Leland, United States

      Dining critic Tom Parks likes "East L.A." burrito, which includes tender chunks of pork, fresh guacamole and house-made salsa. Click the More Info link to read his full review. Read more

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      Hops Supply Co.December 25, 2012
      Gastropub
      • Wilmington, United States

      Dining Critic Jason Frye likes the macaroons and the warm blackberry cherry cobbler. Click the More Info link to read his full review. Read more

      Expertise in Pubs and Wilmington, United States
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      Nay Nay's dinerDecember 7, 2012
      Diner
      • Southport, United States

      Dining critic Tom Parks says "The food is predictable and comfortable." Click the More Info link to read his full review. Read more

      Expertise in Diners
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      King Neptune RestaurantNovember 29, 2012
      Seafood
      • Wrightsville Beach, United States

      Dining critic Jason Frye recommends the All-American: eggs, bacon, sausage and sand dollar pancakes served with a side of grits. Click the More Info link to read his full review. Read more

      Expertise in Seafood Restaurants
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