"The standout of Jaymee Mandeville's Spring Cocktail Menu is the Nebbia Rossa, a neo-Negroni made with Del Maguey Vida Mezcal, Campari, Bittermens Citron Sauvage, Dolin Blanc."
Italian
· Los Angeles, United States
8.3"Every Monday is Industry Night, featuring $4 Fernet shots, $7-8 classic cocktails and "greasy bites" starting at 7pm."
American
· West Hollywood, United States
8.9"The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine."
Seafood
· Los Angeles, United States
8.7"The Fall Cocktail Menu is live! Try the Cartographer, Kenny Arbuckle's superb take on a rum Old Fashioned, made with El Dorado 12-Year, Cynar, Angostura Bitters and superfine cane sugar."
Cocktail
· Los Angeles, United States
8.3"Chef David LeFevre offers a refined, soulful menu in a relaxed "social house" setting. Generous portions for items like the Fee Fi Fo Fries and Steamed Mussels are great for sharing!"
New American
· Manhattan Beach, United States
9.1"Michael Shearin and Jaymee Mandeville have outdone themselves with the Spring Cockail Menu! The mezcal-based Green Flash is a standout; don't forget to nibble the Navan-infused raisins."
Italian
· Los Angeles, United States
8.3