Craft WorkNew American • Detroit, United States
Stop thinking and get the fried chicken already.
Psst... burgers are all the rave but the lake perch, a regular special, is secretly the best thing on the menu.
5 points for plenty of Michigan beers on draft. Dare you to order something w/o bacon. Actually, don't.
Whisper, "Oxford" to the bartender. Thank me later.
::that feeling when you walk out with $30 of cheese and mustard::
I love the painting of a fat, demon baby Spirit of Detroit.
I would live on a rotation of the B.L.A.T., Brisket sandwich and Salmon Burger if I could.
Be bold - get a crawfish boil. Twist, pull, suck, eat.
Crab cakes and eggs for Brunch. Food is good - cheap drafts during Brunch are better.
You're probably cramming. Where the real stuff gets done...