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      • Florence, Italy (71)
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      RobiglioSeptember 1, 2014
      Café
      • Florence, Italy

      Pietro Robiglio opened his first shop in Florence in 1928. Here, don't forget to taste some traditional products, such as the “Torta Campagnola,” the “Fruttodoro” and the “Gallette al latte”. Read more

      Expertise in Florence, Italy
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      RivoireSeptember 1, 2014
      Café
      • Florence, Italy

      Enrico Rivoire, from Turin, opened this chocolate factory in 1872. The furnishings date back to 1900. Tip: savor the excellent chocolate overlooking a sunset-tinted Palazzo della Signoria. Read more

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      Caffè GilliSeptember 1, 2014
      Café
      • Florence, Italy

      In 1733 the Swiss Gilli family opened “The Sweet Bread Shop”. The furniture and decorations, still perfect, date back to the 1920s. Gilli is the only example of a Belle-Époque cafe in Florence.

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      Le Giubbe RosseSeptember 1, 2014
      Café
      • Florence, Italy

      Founded in 1847. The Florentines started to calling it “Giubbe Rosse” (red jackets) for uniform of the waiters. In the early 1900s, the founders of the Italian futurist movement, gathered here.

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      Latteria CaffellatteSeptember 1, 2014
      Vegetarian / Vegan
      • Florence, Italy

      It opened in 1920 as a milk shop in a former butcher shop maintaining the original counter and marble walls. Today it is frequented by scholars and it offers organic and vegetarian products. Read more

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      Caffè PaszkowskiSeptember 1, 2014
      Café
      • Florence, Italy

      First opened in 1846 as Caffè Centrale. In 1947, it became a favourite spot of the intellectual class. Today it is still one of Florence’s most elegant cafes, known for its evening music concerts.

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      Caffe BianchiSeptember 1, 2014
      Bar
      • Florence, Italy

      Opened by Pasquale Bianchi in 1920 as a mixed business which sold tobacco, pharmaceuticals, liquors and coffee. Here, Bianchi's family roasted its own coffee beans. Read more

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      Rocca di Federico IIMarch 18, 2014
      Scenic Lookout
      • San Miniato, Italy

      Every year, on the 1st Sunday after Easter, Kite lovers perform aerial acrobatics on the grass opposite the Tower of Frederick II! Discover the main sights of San Miniato: http://bit.ly/1izGDY1

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      Porto di PortoferraioMarch 18, 2014
      Harbor / Marina
      • Portoferraio, Italy

      Discover all the top 10 beaches on Elba Island: http://bit.ly/1nAvqLI

      Expertise in Outdoors & Recreation
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      Viareggio CETUSMarch 18, 2014
      Boat / Ferry
      • Viareggio, Italy

      Spend the day with dolphins! Many people don’t know that Versilia's waters are home to a big school of bottlenose dolphins. An idea for your kids http://bit.ly/1d58a3Y

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      Chiostro dello scalzoMarch 18, 2014
      Uncategorized
      • Florence, Italy

      It's open Monday, Thursday, 1st, 3rd and 5th Saturday, 2nd and 4th Sunday of each month; 8,15-13.50. It's a quiet hidden gem in Florence. More info: http://bit.ly/1kEXysv

      Expertise in Florence, Italy
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      CollodiMarch 18, 2014
      Neighborhood
      • Pescia, Italy

      Don't miss the Pinocchio park! Did you know that the inventor of Pinocchio was not Disney, but a Tuscan writer called Carlo Collodi? Read about it here: http://bit.ly/1ieHk8p

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      ArcidossoMarch 17, 2014
      City

      Before you go, taste the DOP chestnut (typical product). With its flour the Castagnaccio dessert is made. Best chestnuts festivals in Tuscany: http://bit.ly/1icy4BS

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      CetonaMarch 13, 2014
      City

      The countryside surrounding Cetona is so beautiful that it almost seems to be a painting of the ideal Renaissance landscape http://bit.ly/1fzwRon

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      Bagno VignoniMarch 10, 2014
      Well
      • San Quirico d'Orcia, Italy

      What in traditional towns is a main square, in Bagno Vignoni is a huge thermal pool, but you can't jump in here! Try the Parco dei Mulini for a free bath just steps away. Read more

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      LuccaJuly 12, 2013
      City
      • Provincia di Lucca, Italy

      Try the SCARPACCIA: a zucchini Pie baked with both salt and sugar. It is served in the beginning, in the middle or at the end of a meal.

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      San Giovanni ValdarnoJuly 12, 2013
      City
      • Italy

      Try the STUFATO ALLA SANGIOVANNESE: a succulent stew made with veal meat, vegetables and spices. [photo by nonsolopiccante]

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      Pisaedited July 12, 2013
      City
      • Pisa, Italy

      Try the BACCALÀ COI PORRI: fried salted and breaded cod that is flavored with leeks. [photo by cookaround.it]

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      PisaJuly 12, 2013
      City
      • Pisa, Italy

      Try the MUCCO PISANO: a crossbreed between Schways breed (from the Alps) and local cattle breed. Flavour of its meat is intense and particularly tasty. At its best if grilled with roasted vegetables.

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      LivornoJuly 12, 2013
      City
      • Italy

      Try the CINQUE E CINQUE SANDWICH: focaccia filled with Farinata or Cecina (chickpea flatbread). Name comes from the past: slices of both chickpea flatbread and focaccia costed only five lire each.

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