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      DF/MEXICOAugust 19, 2014
      • Shoreditch, United Kingdom

      Graphic stripes liven up the space, which serves up modern Mexican and American diner food from ancho mushroom or steak and cheese DIY tacos to NYC-style tortas with brioche buns and smashed avocado Read more

      Expertise in Shoreditch, United Kingdom
      7 Saves
      Foxes DenMarch 4, 2014
      • Port Melbourne, Australia

      The menu expresses a sincere philosophy of healthy eating using local free-range ingredients featuring dishes like hot chicken rolls with a filling of your choice or curries served with brown rice Read more

      5 Saves
      Ferme Saint-Simonedited March 4, 2014
      • Paris, France

      Chef Ali Iguedlane's kitchen delivers finely tuned rustic classics like suckling pig, veal sweetbreads and French Dover sole in butter with risotto and herbs. Read more

      1 Save
      Ace Hotel Downtown Los AngelesFebruary 4, 2014
      • Los Angeles, United States

      Ace Hotel's new musical bolt-hole in Downtown Los Angeles hits all the high notes, while its casual all-day restaurant features the group's usual arsenal of top-notch food, coffee and drinks. Read more

      Expertise in Hotels
      2 Saves
      Quinta De LemosJanuary 13, 2014
      • Portugal

      Nestled in the heart of one of Portugal's oldest wine regions, Quinta de Lemos is spread over 50 hectares of rolling vineyard and olive groves. Read more

      3 Saves
      Pérez Art Museum Miami (PAMM)edited March 4, 2014
      Art Museum
      • Miami, United States

      The Pérez Art Museum Miami by Herzog & de Meuron is a bold new addition to city's downtown district. Read more

      2 Saves
      Covent Gardenedited March 4, 2014
      • London, United Kingdom

      Celebrating its long tradition of avant-garde design, Dior breaks new ground with its freshly unveiled beauty boutique in London’s Covent Garden. Read more

      Expertise in London, United Kingdom
      One Canada Squareedited March 4, 2014
      • Canary Wharf, United Kingdom

      Chef Jamie Dobbin runs a raw-based kitchen in one of London's most iconic buildings. The David Collins Studio-designed restaurant's experimental mains include a scallop and shrimp burger with kimchee. Read more

      8 Saves
      New MuseumNovember 7, 2013
      Art Museum
      • New York, United States

      To coincide with the opening of its Chris Burden exhibition earlier this month, New York's New Museum unveiled a new eatery, Hester Street Cafe, operated by its neighbour, Hester Street Fair. Read more

      Palais de TokyoOctober 28, 2013
      Cultural Center
      • Paris, France

      The French contemporary artist Philippe Parreno was handed free rein to curate a show at the Palais de Tokyo. The result is the mutli-disciplinary: 'Anywhere, Anywhere out of the World' exhibition. Read more

      8 Saves
      Andaz London Liverpool StreetOctober 23, 2013
      • London, United Kingdom

      The restored masonic temple inside the Andaz Liverpool Street, a fin de siècle mansion that was formerly the Great Eastern Hotel, is a hidden gem that was un-earthed during restoration Read more

      Expertise in Hotels and London, United Kingdom
      4 Saves
      BoulestinOctober 22, 2013
      • London, United Kingdom

      The 60-seat bistro comprises a private dining room and the more casual Café Marcel. Both serve up menus of mostly classic French fare, such as jambon persillé and cassoulet Read more

      Expertise in London, United Kingdom
      3 Saves
      Coya LondonSeptember 5, 2013
      Latin American
      • London, United Kingdom

      Tasty array of Peruvian delights such as 'Conchas con ají limo' (scallops with limo chilli crumbs), immense grilled meat and the unforgettable ceviche of corvina and truffle. Read more

      Expertise in London, United Kingdom
      11 Saves
      Miku RestaurantAugust 27, 2013
      • Vancouver, Canada

      Enjoy a spectacular view while dining on the seafood rich menu, spiced up by the likes of brown butter wasabi prime rib and exotic rum and ginger beer cocktails. Read more

      10 Saves
      Harrison'sAugust 8, 2013
      • London, United Kingdom

      Wash down the lamb shoulder shepherd’s pie, and chilled crab trifle with a jug of the house pour Read more

      Expertise in London, United Kingdom
      4 Saves
      Scholz am ParkAugust 5, 2013
      • Stuttgart, Germany

      Traditional French fare is given a twist with local ingredients and a vertical rotisserie roasts meat, fish and veg to perfection Read more

      4 Saves
      Elliot'sedited July 22, 2013
      Modern European
      • London, United Kingdom

      Hard to resist gorging on the fresh baked bread before the meal arrives - but hold out for the pork belly salad or sprouting broccoli with brown butter eggs

      Expertise in London, United Kingdom
      16 Saves
      Big Fernand MontorgueilJuly 9, 2013
      • Paris, France

      Uniquely french take on the American burger last year, with an interesting choice of meats: Charolais beef, Limousin veal, lamb or chicken. Buns are baked daily to the restaurant's own recipe. Read more

      21 Saves
      Veganistaedited July 2, 2013
      Ice Cream
      • Vienna, Austria

      Lush vegan ice cream for the summer - try basil or roasted coconut - served up in an equally lush parlour. Read more

      14 Saves
      CatalunyaJuly 1, 2013
      • Wanchai, Hong Kong

      Chef Alain Devahive Tolosa’s signature Catalunya tomato tartar and suckling pig is a culinary highlight. Read more

      5 Saves