Porsena
(Now Closed)Italian Restaurant and Bar$$$$
East Village, New York
143 Photos
Fernanda H N.
November 18, 2016
Lauren D.
January 24, 2020
Lauren D.
January 23, 2020
Alma A.
January 23, 2020
Jane Y.
September 6, 2019
J Ariel A.
August 18, 2019
Liz T.
April 20, 2019
Steve S.
September 14, 2018
Albus S.
January 25, 2018
Lauren G.
December 14, 2017
Jason F.
May 18, 2016
Russell S.
April 8, 2016
mikey
April 2, 2016
mikey
April 2, 2016
Clay W.
February 12, 2016
There's a reason you keep hearing about the anneloni with spicy lamb sausage. Listen.
Sandra R.
November 30, 2015
Mollie B.
October 25, 2015
Saleem K.
October 25, 2015
The menu changes regularly but go for their signature salted cod dish if you can. Also, #summerofrose is an excellent way to try some dry, Italian Rose wines.
Renae M.
August 15, 2015
Leo G.
August 13, 2015
Kelsey O.
May 30, 2015
Standout dishes: octopus braised in a rich, spicy (almost briny) tomato sauce, anelloni w a hearty lamb ragu and mustard greens, and silky short rib lasagna. Chicken liver pate was excellent too.
Risa
February 7, 2015
Becca M.
April 17, 2013
Matthew
March 15, 2013
J Ariel A.
July 21, 2019
Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011.
Time Out New York
October 10, 2011
Anthony S.
April 4, 2012
Peter C.
January 31, 2013
Peter C.
May 25, 2012
Anthony S.
April 5, 2012
Becca M.
September 2, 2012
Grant O.
April 17, 2012
Vic C.
March 2, 2013
Toothsome anelloni rings are tossed in a generous jumble of wilted mustard greens and house-made spicy lamb sausage, while a soothing mac and cheese features cannolicchi curls gooey. -TimeOut
Wilson Z.
April 12, 2016
Andrea P.
July 10, 2011
jari r.
August 8, 2012
Allan M.
October 13, 2012
Raul J.
September 18, 2011
Charlie O.
July 13, 2014
david y.
March 19, 2012
Restaurant Fairy
March 17, 2015
Howard S.
March 27, 2016
Anthony S.
April 4, 2012
Ashley T.
February 15, 2012
Jason K.
March 25, 2012
Ari S.
March 5, 2013
Peter C.
January 31, 2013
Juliana
July 30, 2012
Pierre V.
November 11, 2011
Gilbert M.
February 28, 2012
Ari S.
March 5, 2013
Juliana
July 30, 2012
Andrew E.
March 23, 2013
Kevin S.
December 17, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
For weekly dinner events visit http://www.porsena.com/new-events-1/.
Permanently closed (Show more)
- Mon, Sun
- 5:30 PM–10:00 PM
- Tue–Sat
- 5:30 PM–11:00 PM
(212) 228-4923
View menu on http://www.porsena.com/#menu-section
Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Cocktails
See More
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- 9.0
"A truly amazing and romantic Italian restaurant - especially if you sit in the wine cellar."
The Corcoran Group - 8.9
"Great food. The pizza and focaccia were delicious. Very cool decor and interior. Service was quick and friendly. Great addition to the neighborhood. We will be back!"
Jessica Robinson - 8.8
"Hands down the most authentic neapolitan pizza in the city. Try the Tartufata, truffle cream and prosciutto. To die for"
Sandro Lipari
Places people like to go after Porsena
- 8.8
"Delightful ambience, the oldest Irish ale house in NY"
Anish Bhatt
- 9.1
"This cafe and ice cream shop is the perfect place to unwind during the day or after dinner. Free WiFi is available, as are excellent ice cream flavors (Earl Grey, Pistachio, Currants & Cream)."
Lori Luo - 9.0
"Fruit Supreme (brandy soaked cake w fruit slices top) and cheesecakes are excellent choices. But you MUST try their Black Forest cake :) rich moist cake & subtle cherries chocolate & cream. <3"
Noah Xifr
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#100best dishes and drinks 2011
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