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The Chicago Firehouse Restaurant

The Chicago Firehouse Restaurant

Steakhouse$$$$
South Loop, Chicago
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The Chicago Firehouse Restaurant
7.7/10
107
ratings
Photos206 Photos
MenuMenu
Happy Hour 3Dinner Menu 15
Eat
Oysters On the Half Shell
5
Two pieces / mignonette, cocktail sauce, lemon
Signature Lobster Bisque
5
Cup / puff pastry
Pigs in a Blanket
5
Mini beef franks, puff pastry, maple mustard
Smoked Gouda Arancini
5
Calabrian chili aioli
Hand-Cut Kennebec Fries
5
Housemade ranch, ketchup
Drink
Wine
5
House white or red
50% Off Spirits & Cocktails
Excluding spirits over $25
All Beers
5
Wine Down Wednesdays
Half-Off Bottles of Wine
Available all night. Reserve wines excluded
Appetizers
Housemade Ricotta Knots
13
Prosciutto, roasted garlic, basil, fresh cherry tomato sauce
Firecracker Shrimp
14
Tempura-battered gulf shrimp, sweet & spicy sauce
Jumbo Lump Crab Cake
21
Old bay, rémoulade sauce
Grilled Lamb "Lollipops"*
19
Charred lemon, greek yogurt, chimichurri sauce
Wild Mushroom & Camembert Tart
16
Hen of the woods mushrooms, nancy's camembert, preserved oyster mushrooms
Dry-Aged Meatballs
15
Prime beef and pork, ricotta dumplings, calabrian chilis, spicy arabiatta sauce
Fried Calamari
18
Point judith calamari, calabrian chili aioli, cocktail sauce
Shellfish
Cfh Oysters Rockefeller
16
Creamed spinach, anisette, asiago cheese
Chilled Shellfish Platter*
48
2 east coast oysters, 2 west coast oysters, 2 jumbo shrimp cocktail, half lobster tail, 2 oz king crab, drawn butter, lemon, mustard-mayonnaise, cocktail sauce, mignonette, tabasco, house saltines
Daily Selection of East & West Coast Oysters*
24
House saltines, mignonette, tabasco, cocktail sauce, lemon
Jumbo Shrimp Cocktail
22
Atomic cocktail sauce, lemon
Chilled King Crab
Drawn butter, lemon, mustard-mayonnaise, cocktail sauce. Available in Half Pound | One Pound
Soups and Salads
French Onion Soup 'Gratinée'
10
Beef broth, gruyère cheese
Mixed Baby Lettuces
12
Pink lady apples, manchego cheese, endive, candied sunflower seeds, sherry vinaigrette
Knife & Fork Caesar
14
Romaine hearts, garlic croutons, parmigiano
Signature - Lobster Bisque
14
Puff pastry
Cfh Chopped Salad
14
Tomatoes, red cabbage, bacon, scallions, tubetti, romaine, blue cheese, italian vinaigrette
Baby Iceberg Wedge
17
Cherry tomatoes, bacon lardons, roquefort blue cheese
Local Favorites
Cfh Meatloaf
25
Prime beef, bacon, whipped potatoes, garlic toast, mushroom gravy
Buffalo Chicken Sandwich
17
Crispy buttermilk fried chicken, havarti cheese, crystal hot sauce, blue cheese coleslaw, brioche bun, french fries
Roasted Half Chicken
27
Local amish chicken, mashed potatoes, tuscan kale, lemon and caper jus
Steak Frites*
37
8 oz sirloin steak, kennebec fries, béarnaise sauce
Burger 104*
17
Two angus beef patties, benton's bacon, american cheese, b&b pickles, pretzel bun, special sauce, french fries
Farmer's Market Pasta
Housemade fresh pasta
Fish & Chips
29
Beer-battered walleye pike, fries, lemon, tartar sauce
Twin Petite Beef Filets*
39
Benton's bacon-wrapped, diane mushroom sauce
Smoked Berkshire Pork Chop
28
Roasted michigan peaches, lavender honey
Seafood
Today's Fresh Catch
Flown in daily
Roasted Whole Dover Sole
Grapes, almonds, lemon, brown butter
Broiled 9 Oz Lobster Tail
65
Drawn garlic butter, lemon
Faroe Islands Salmon*
29
Spring peas, asparagus, local mushrooms, miso
Sautéed Sea Bass
46
Baby arugula, lemon, extra virgin olive oil
The Firehouse Executive
No Substitutions
The Firehouse Executive*
175
Two Cups of Signature Lobster Bisque; Baby Iceberg Wedge Salad; Two Prime 8 oz Filet Mignon Steaks; Potatoes au Gratin; Brussels Sprouts; Creamed Spinach; Choice of Dessert
Prime Butcher Shop
All steaks are seasoned and broiled at 1200 degrees
Center-Cut Filet Mignon*
56
14 Oz Delmonico Ribeye*
59
18 Oz Dry-Aged Ribeye*
78
6 Oz American Wagyu Strip Loin*
62
16 Oz New York Strip Loin*
56
24 Oz Bone-in Ribeye*
99
Prime Butcher Shop - Enhancements
Sizzling Black Truffle Butter
8
Roasted Bone Marrow
9
Béarnaise Sauce
5
Diane Mushroom Sauce
7
Horseradish Crème Fraîche
4
Signature Red Wine Sauce
6
Herb Butter
5
Blue Cheese Crust
6
Tri-Color Peppercorn Crust
3
All Turf Can Surf
Grilled Jumbo Shrimp (2)
10
King Crab Leg
55
9 Oz Lobster Tail
65
King Crab Oscar
34
4 Oz Lobster Tail Thermidor
29
Complements
Creamed Spinach
14
Crème fraîche, crispy onions
Sautéed Asparagus
15
Béarnaise sauce
Vidalia Onion Rings
10
Spicy ketchup, maple mustard
Roasted Broccolini
15
Crispy garlic and red chilis
Macaroni & Cheese
15
Four cheese mornay sauce
Potatoes Au Gratin
13
Cheddar and gruyère cheese
Brussels Sprouts
15
Benton's bacon, medjool dates
Classic Whipped Potatoes
11
Roasted garlic
Hand-Cut Kennebec Fries
11
Housemade ranch, ketchup
Sparkling
Moët & Chandon "Imperial" Brut, Champagne, Reims, France Nv
25
Domaine Carneros By Taittinger, Rosé Sparkling Wine, Brut, Carneros, California Nv
23
Gustave Lorentz, Sparkling Wine, Brut, Alsace, France Nv
19
Ruffino, Prosecco, Italy Nv
14
Rosé & White
Terras Gauda "Abadia De San Camprio" Albariño, Rias Baixas, Spain 2021
14
Domaine Drouhin-Vaudon, Chablis, Burgundy, France 2021
17
Brassfield, Sauvignon Blanc, High Valley, Lake County, California 2021
15
Schmitt Söhne Auslese, Riesling, Mosel, Germany 2020
14
Lab, Vinho Verde, Lousada, Portugal Nv
12
Bieler Père & Fils "Sabine" Rosé, Provence, France 2022
13
The Calling, Chardonnay, Sonoma County, California, 2021
17
Ceretto, Arneis, Langhe, Italy 2021
16
Elena Walch, Pinot Grigio, Alto Adige, Italy 2022
14
Red
Sinegal "the Details" Cabernet Sauvignon, Sonoma County, California 2021
18
Austin Hope, Cabernet Sauvignon, Paso Robles, California 2021
23
Leviathan, Cab Franc/cabernet Sauvignon/merlot/petite Sirah/syrah, California 2021
21
Klinker Brick "Farrah" Syrah, Lodi, California 2020
15
Pike Road, Pinot Noir, Willamette Valley, Oregon 2021
15
Piatelli, Malbec & Tannat, Cafayate Valley, Salta, Argentina 2020
15
Finca Nueva Rioja, Crianza Tempranillo, Rioja, Spain 2018
16
Simi, Cabernet Sauvignon, Alexander Valley, California 2021
19
Blue Rock Vineyard "Baby Blue" Cabernet/merlot/syrah, Sonoma County, California 2020
18
Bieler "La Jassine" Syrah, Côtes Du Rhône Villages, France 2021
14
Bravium, Pinot Noir, Anderson Valley, California 2021
17
Raffault Cuvée, Cabernet Franc, Loire, France 2019
16
Neyers Vineyards "Vista Notre" Zinfandel, California 2019
14
Brassfield Eruption, Red Blend, High Valley, California 2019
16
Cocktails
Burning Landmark
16
Kikori japanese whiskey, woodford reserve, benedictine, chocolate bitters, applewood smoke
Le Levette
16
Ch vodka, st-germain elderflower liqueur, honey, grapefruit juice, lime juice
Cfh Old Fashioned
17
Michter's bourbon, crème de cacao, maple demerera syrup, orange bitters
Summer Solstice
16
Ch gin, la luna mezcal, watermelon muddle, lemon juice, homemade cinnamon/clove syrup
Espresso Martini
16
Absolut vanilia, nizza espresso, kahlúa
Smoked Strawberry Margarita
16
Homemade spicy strawberry mezcal infusion, homemade strawberry syrup, lime juice, triple sec
Mocktails
Punch & Judy
11
Homemade hibiscus purée, lemon juice, lemon soda
Mango-Nada
11
Homemade mango purée, simple syrup, lemon juice
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The Chicago Firehouse Restaurant
1401 S Michigan Ave
Chicago, IL 60605
United States
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Open until Midnight (Show more)
  • Tue–Thu
    • 4:00 PM–11:00 PM
  • Fri
    • 4:00 PM–Midnight
  • Sat
    • 3:00 PM–Midnight
  • Sun
    • 3:00 PM–8:00 PM
Phone icon
(312) 786-1401
World Wide Web icon
Twitter icon
@firehouserstrnt
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine
See More

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United States » Illinois » Cook County » Chicago » South Loop

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