Dave Kerpen: Excellent steak salad, if a little spicier than I expected. Remarkable, fast, responsive service.
Matthew Garchik: The 22 ounce bone in ribeye is super delicious. Their sides are all very great and I personally love the lobster. And if you want to be adventurous try the frog legs
Matt Knust: Great steaks and most iconic steakhouse in Chicago. It's a must try for anyone visiting
2. Ricobene's
9.0
252 W 26th St, Chicago, IL
Pizzeria · Armour Square · 84 tips and reviews
Manbque: Breaded steak with mozzarella and extra sauce. Best breaded steak in the city!!!
Montse Jimenez: Try the breaded steak sandwich, an original delicious! Add the fresh cut fries, the best. You better come hungry!
Arthur Uchôa: Great food! Breaded steak is awesome! But you've got to be hungry. It's huge! There is free parking.
Tara H: Excellent restaurant, the steaks of course are amazing, try the truffle scalloped potatoes too, they are delicious.
Christopher Floss: WOW! Where do I begin: outdoor seating, in-house aged steaks, truffle scalloped potatoes, top-notch service by Stephen (request him!!!) What more can be said for a fabulous dining experience???
ISC Chicago: One of the best places for steak, exquisite decor, can be a bit noisy
Time Out Chicago: Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled.
Time Out Chicago: Start with the sweet, cool stone crabs and a delicious chopped salad that could easily feed two. Go straight to the top with the bone-in New York strip or the Alaskan king crab legs served chilled. Read more.
Brian Strauss: Stone crabs are a pricey delicacy that I enjoy a couple times a year. Get a steak and a martini with blue cheese olives to go with for the win.
6. Mastro's Steakhouse
8.9
520 N Dearborn St (at Grand Ave), Chicago, IL
Steakhouse · Near North Side · 122 tips and reviews
Isabel: My most favorite steakhouse ever (along with Masto's Ocean Club and City Hall Steakhouse, Scottsdale, AZ). Ahi Tuna Tartare, ANY steak, and did I mention the LOBSTER mashed potatoes?! Heavenly. Read more.
Nikkia J Smith: It was AWESOME! Definitely will be back! One the best steaks I've ever had & the butter cake was amazing! Great birthday treat!
Lucille Fisher: Excellent rib eye steaks. Very good appetizers, from the grilled veggies, to the beef carpaccio. Classic steakhouse.
7. Gene & Georgetti
8.9
500 N Franklin St (at W Illinois St), Chicago, IL
Steakhouse · River North · 66 tips and reviews
Jim Elliott: The steaks...lobster and fried ravioli were awesome! We had a party of 8 for a bitthday dinner and the service was fantastic! Read more.
Chicago magazine: Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent. Read more.
Linda Felter: Old school Italian steakhouse. Can't go wrong with the steak or pasta.
8. Tango Sur
8.7
3763 N Southport Ave (at Grace St.), Chicago, IL
Argentinian Restaurant · Lakeview · 129 tips and reviews
Jessica L: Yummy Empanadas, steak and its BYOB!
Ali Zane: Tango Sur have always met my expectations! REALLY good steaks, and the best part it's byob! Quality meat and cheap booze! RECOMMEND!
Sean Jackson: Aw Man! Where do I begin? The provolone cheese app and the empanadas were killer. The Tbone steak was delicious and don't forget the spinach mashed potatoes.
9. RPM Steak
8.7
66 W Kinzie St (at N Dearborn St), Chicago, IL
Steakhouse · Near North Side · 78 tips and reviews
Jenny K: One of the most luxurious steakhouse menus I've ever seen, totally worth it for the experience, A5 steak, and flambé dessert.
Hugo Bernardo: Wow! Everything was outstanding! Perfectly cooked fish, ridiculous steak, and amazing desserts. Great experience!
Iman Maher: Everything I expected it to be after RPM Italian and more. Steaks were delicious and the cheesy potatoes were an unexpected delicious surprise
11. Mon Ami Gabi
9.2
2300 N Lincoln Park W (at Belden Ave), Chicago, IL
French Restaurant · Lincoln Park · 55 tips and reviews
Karin Kovitvongsa: Awesome Value. Tuesdays they offer Duck L'Orange which is to die for. Their Fish & Frites is light & tasty and their Steak & Frites options are amazing. High quality meat :)
Saltanat Muslim-Ali: Definitely get escargots de Bourgogne, trout amandine, burgundy braised beef short rib, and steak frites and crème brûlée
Christopher Floss: Mon Ami in Lincoln Park is a snapshot of a traditional French bistro venue. Everything is great: warm French baguette, New York strip and, of course, creme brûlée!! All is VERY good!
12. Maple & Ash
8.8
8 W Maple St (at State St), Chicago, IL
Steakhouse · Near North Side · 60 tips and reviews
Eater: This swanky New American Steakhouse offers an excellent selection of wines and cocktails. No matter what you order on the menu, we recommend trying a side of their spicy onion rings! Read more.
Ricel Almadovar: Place is packed and had high energy vibe! You can't go wrong with 28 day 22 oz bone in rib eye. Spanish octopus and shrimp de jonghe are great starters. Great and attentive servers truly a bonus!
Cole Kennedy: A transcendent dinner experience. Sublime steaks, perfect sides (get Brussels sprouts), thoughtful wine program, and comforting desserts. Did I mention the swanky atmosphere and world-class service?
Benjamin Morgan: One of the best birthday dinners I've ever had, Colombian steak house worth every penny.
Tony Abbott: The steak and stuffed chicken was amazing! Daniel is one of the best servers around.
Redeye Chicago: This Colombian steakhouse specializes in traditional dishes ranging from arepas (cornbread with cheese and chorizo) to the entrana, a skirt steak doctored up with a secret blend of spices. Read more.
14. Steak 48
8.9
615 North Wabash Avenue (Wabash and Ontario), Chicago, IL
Steakhouse · Near North Side · 38 tips and reviews
Christopher Floss: #chicago has a new #steak and #seafood #restaurant that is amazing. The New York strip is a great selection. David did an awesome job taking care of us. Truly a must try!!
Stephanie H: Just opened in June! Highlights: bone in filet, NY strip, giant shrimp, poké, and beignets
Jon B.: Awesome steak house. Start with the Dungeness crab cocktail to start, followed by the butcher cut steak. Wine list also has some nice bottles that won’t crush your budget.
15. The Capital Grille
8.6
633 N St. Clair St., Chicago, IL
American Restaurant · Streeterville · 60 tips and reviews
Betony Kelly: Truly wonderful old fashioned service. Great cocktails, amazing steaks and humongous sides. Caleb (waiter) is a treasure and a marvellous guide for the menu.
Stefanie: Perfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.
Christopher Floss: If you want to go to the Capital Grille, the downtown location is the best. My wife and I have tried them all and enjoy the atmosphere there over the others. The sirloin steak is great!