Mighty Q • October 24, 2018Crispy deviled eggs, sparkling strawberry lemonade, butternut squash soup, beetballs with spaghetti squash and zucchini ribbons
Karen B. • April 1, 2019Brunch lunch or Diner or drinks at the rooftop bar you can take in the sounds of the city. A delicious taste of Ft. Worth cuisine & they even have buffalo steaks. Reservations recommend..
Mike D. • May 22, 2021Omelets and bacon and gelato and best forks in Colleyville
Colin S. • June 10, 2017We were looking for American food and stumbled across the place after searching Yelp. A great find. Food great. Atmosphere great. Service was great. I had on the bone pork chops...wow! Just go!
Jennell J. • June 12, 2021The OMG burger, rare/medium rare may be one of the best burgers I’ve eaten in my life. The house potato chips scream with flavor.
Spencer F. • August 30, 2012Get the elk sliders, the butter lettuce salad and the garlic tenderloin. The perfect meal! The chili chocolate cake is a great way to finish. Enjoy!
Max W. • October 15, 2017Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.
Kevin D. • June 24, 2018Everything on the menu except the avocado toast is gluten free (and they offer GF toast). Bison Chili Frito Pie and Pizookie were amazing! True Grit bowl was very good, but be sure to stir everything.
Monserrat A. • August 20, 2014Great date vibe. They don't have a cocktail list per se but they can craft any cocktail for you. A few beers on draft. Def give the salmon and the steak a try you'll be licking your chops. Winel list+
Melissa N. • October 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!
Fischer Real Estate Services • February 24, 2012Intimate lunch or dinner spot. Tasty cuisine and very cool and unique atmosphere. If you like cheese, get something with Gorgonzola.
Peggy G. • October 21, 2016Our Dinner Club went here last week...the food was outstanding! I got the Pecan Crusted Redfish. I would get that again and again! It was the best I have ever had! Try it...you will love it.
Adrienne • November 13, 2013Go during happy hour and you won't be sorry for trying one of their cocktails! Food is also tasty and service is top!
Paola V. • August 31, 2020Brunch! Tonnarelli pasta, fig and prosciutto pizza, Brussel sprouts, carrot cake pancakes and the salumi and cheese board :)
Benbrook S. • July 20, 2016The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!
Sheri Lee N. • February 2, 2014Lovely restaurant. Buffalo tenderloin is the best, but start with the tortilla soup. Extensive wine list. Relax, enjoy the food and good wine. Doesn't get much better than this in the big D.
Debra W. • February 22, 2017The Honor Bar is the place to be seen if you want "to be seen!" Great food, excellent service, and I love the atmosphere outside.
Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
Eater • January 3, 2014The stunning restaurant has uniquely rustic dishes like the whole pig's head carnitas served with tortillas and radish salad and arguably one of the finest burgers in town, fantastic cocktails too.
The Lovell Group • January 25, 2014Get the quinoa burger...you'll be glad you did! Comes with kale and sweet potato smash. Yummm!
Tim H. • October 14, 2016One of our favorite spots to go. Always good food, drinks, and service. Never been disappointed here. My wife loves the mac n cheese. I love the steaks, the burgers, and salads. Solid all the way.
Minh N. • June 12, 2016Great stuff. They have a brunch menu. It's right off the trail and they offer bikers free water.
David W. • November 21, 2015Great management and staff. Unique wine selection. Best in Fort Worth cuisine by Chef Charles.
Jon A. • May 20, 2019Went for Sunday Supper series...three course dinner of excellent food, great service, and live music. Seats about 100 people. Outstanding mission.
Dallas Observer • September 17, 2013Diet restrictions? No worries. Order this gluten and dairy free chocolate molten cake with almond milk ice cream.
Noah • June 23, 2015Goat cheese, fried egg, and avocado! Top notch toppings.
Dfw D. • August 12, 2016Fried chicken: amazing!Roasted chicken: amazing!Brussel Sprouts: amazing!Black-eyed Peas: amazing!Waiter: started out amazing, fizzled towards the end, then became attentive when it was pay time.
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