Irene C. • December 30, 2014Cool place for a fun, casual dinner with friends. The "Get a room pizza" was really, really good. Also, thumbs up to the staff, who kept the kitchen open for us and even invited us to a tasty salad!
Kendra C. • January 28, 2019Great IPAs and Detroit-style (thick crust) pizza. They even offer multiple wines and guest beers from other living legends like Monkish and Alvarado Street. Always busy!
Lindsay E. • June 9, 2017The first and only place I have ever eaten Indian pizza! Go inside for the full on experience.
Andrew C. • January 7, 2020Such a great neighborhood bakery with affordable prices. Get their corn & cherry scone, or the Mexican chocolate muffin for something sweet & a lil spicy. For lunch or a snack: get their daily pizza.
Food & Wine • April 20, 2011The Mission District's Beretta is an upscale pizzeria with communal seating and a late-night cocktail lounge that serves drinks designed by star mixologist Thad Vogler.
Benjamin S. • March 24, 2014Daaaaaaang these folks make some awesome pizza. My new favorite place for by-the-slice.
Katherine M. • July 16, 2014This is one of our top 3 pizzas in the bay, though it fell a little flat last time. Fresh corn pizza in the summer. Love the goddess salad too, when they have it.
Zachary R. • December 2, 2012A surprisingly great and cheap make-to-order slice shop that's open past 2 am on weekends. My favorite slice is the buffalo chicken.
J J. • March 30A San Francisco gem. Unique take on square pan pizza; sauce & cheese were excellent, crust was ok, a bit too greasy/burned (we’ll try ordering light next time). Great drinks; semifredo dessert is A++
Spoon C. • July 20, 2019Wow. This was same damn good pizza. On Saturday they even had a small community market going on.
J J. • May 12, 2015The pizza here is top-3 in San Francisco, maybe even number one (the crust is just perfect). Pasta made from scratch, great salumi appetizers, and a short rib fetucine to die for. Amazing service, A++
Diana G. • March 31, 2015Sitting outside is great for people watching. And off course the Pizza is amazing
Sriram B. • November 12, 2010Try fasting all day before taking in all 8 slices of a large vegetarian pizza (with pepperoni) . If you survive you are worthy of the most gluttonous pizza experience in San Francisco.
Kelly S. • January 19, 2012Goat Hill has goat cheese and a fun view of the citay. Great for a food pit stop after an Anchor tour.
Bommy • March 31, 2018Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.
Natalie B. • July 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...
Mitchell v. • July 1, 2015got an XL pizza with pepperoni and mushroom. a bit expensive but delicious!
Ilona M. • August 24, 2017Cute little street food style pizza place run by super friendly owner. Gluten and dairy free options.
Keith F. • September 19, 2020They are here most Saturdays and make you fresh thin crust pizza and have strated selling take home make your own pizza kits. Worth a stop every week.
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