Fernando R. • February 14, 2012Best Tuna on toast in town!
Chris F. • January 27, 2017Hidden gem! Exceptional cocktails and bottled beer selection in super sleek surroundings! Burger, salmon, shrimp and grits were excellent but the cauliflower side dish was the star of the night.
Super D. • March 11, 2017Fantastic food! Tuna Tataki was fantastic! Loved the grilled chicken salad with all the yummy fruits, nuts, & grains. Their Lasagna is great (has spinach & mushrooms). My kids loved the cheese pizza!
Super D. • March 11, 2017Wonderful service & great food!!! Their sandwiches are tasty! Nice patio w/ heat lamps to keep you warm if it's cold out. Ambiance is very nice for lunch or dinner!!!
Cameron D. • August 13, 2014The Texas Heat (jalapeño-infused tequila, lemon, lime, & cilantro) might be the best spicy beverage I've ever had.
Jenna T. • October 21, 2018If you’re not in the mood for pizza, try the eggplant rigatoni with a side of asparagus!
Candy F. • November 12, 2013Self-serve and very good! GREAT salad, very fresh!
Lee D. • July 8, 2018A great paleo-friendly menu (if you're into that). The House Bowls have set offerings or can be made-to-order if you want to create your own food adventure. The Cochinita Nachos are a must.
AlmostVeggies.com • January 14, 2013Brunch Win: Crispy Fish Tacos in White Corn Tortillas with Blue Cheese, Sriracha Chili Sauce and Mango/Pickled Red Onion Salad
Jasmine R. • July 22, 2016Margarita pizza is magical with the arugula! Love the wings and the sangria
Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.
Nicole S. • October 20, 2013Wonderful service. Loved the grilled cheese and banana trifle. Great beer on tap too.
Melissa N. • October 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!
Dallas Foodie (. • February 26, 2011Pretty much everything here is great. I love the sweet potato fries, basil mayo, Apricot Chardonnay iced tea, and late hours.
Michelle D. • June 4, 2018The menu changes every week, but Misti is renown for her cured meats. Everything we have had has been amazing. Texas beet salad & pig tails were to die for.
AmateurConcierge • January 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.
Kate • February 27, 2016My favorite hometown restaurant has made it to Dallas. Can't get enough of the Fire+Smoke pizza (with pepperoni).
Lindsey A. • April 19, 2017Really cool joint! Nice open air concept with beanbag and other games. Stellar location in the Design district. Still working out the kinks of a new bar. Drinks are pricey but nice cocktail selection.
Elizabeth Z. • May 19, 2013Service is great! Try the pistachio ice cream!
Susan B. • June 23, 2017The chicharrón were delish! I also had the shrimp and grits - really good - and the bone-in pork chop is next on my list. Can't wait to come back!
Lucas • May 11, 2017Great smoke house with a more sophisticated offering. All the classic smoke house dishes with the addition of some lighter fare to accommodate everyone. The outside patio is also wonderful.
Hyejeong C. • August 5, 2013All of their dishes are generally goos. You MUST try their Santa Fe and Asian salad. They are amazing.
Grant M. • August 29, 2018Decent beer for a wine bar. It is a good place for an evening. Great waiter.
Crystal H. • October 19, 2017Sandwiches, soups, potatoes, and salads here. Not expensive but not that great either. They do have great sweet tea though.
Rebecca B. • September 25, 2012Wonderful seated tea. Interior is much more refined than the exterior suggests. Do not be put off by the industrial surrounds- it is elegant and lovely inside.
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