The New York Times • November 29, 2011Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts.
Village Voice • August 15, 2014The lamb schnitzel sings with flavor, and you get two massive slabs poised on a potato salad zapped with French grebiche sauce, laced with mustard and capers.
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