Laura J. • August 15, 2015This is my absolute favorite restaurant in L.A. Everything served explodes with flavor, and all flavor are meant to be there. Nothing is superfluous. Try the spicy fusilli and baby broccoli!
Ruby N. • April 19, 2017Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Robert Crawford R. • October 19, 2014House made pastas and a great atmosphere make this the best Italian restaurant on the westside
Alex H. • February 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Alina n. • June 24, 2022Great local place with real taste of Italian food, the sesrvice, atmosphere, place is great. Is a hidden little gem in LA
Rachel K. • January 9, 2016Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
Don't see the place you're looking for? Add a new place to Foursquare.