Jennifer Y. • August 5, 2022No matter the time of the day, this place never disappoints. Can’t go wrong with anything on the menu, but the burger and the bucatini cacio e pepe are my favorites.
kate k • November 27, 2014Beet and carrot dishes have wonderful spices, salmon is nice and light (400 calories) and kale salad definitely recommended.
The New York Times • May 6, 2010Recommended: Prawn roulade, farm egg with Parmesan foam, goat's milk ricotta gnocchi, halibut, lobster, duck for two, chicken for two, peanut butter and chocolate palette, chocolate tart with caramel.
Tracy S. • March 23, 2017The Duck Crostone and Sushi Del Chianti al modo di Panzano are a great way to start. Parpardelle al sugo di coniglio and Lobster Ravioli were perfect. Add the Brussels Sprouts for a side.
Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Esme B. • September 3, 2015Beautiful interior and really nice food and drinks. Order the crabtoast and a pasta or turkey sandwich and you're good to go.
ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Zayed K. • September 24, 2016Octopus crostini: forgettable. Meatballs: really good, tender, w/ a hefty bold sauce.
Jeffrey A. • March 12, 2015The Korean beef sandwich is killer
Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.
Holly S. • February 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.
eric b. • March 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
Natalie L. • October 19, 2019The brunch menu is awesome! Head over on a Saturday for scrambles, pancakes, and more!
Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
Sun A C. • April 7, 2014This plas was packed! Enjoyed seafood rice cake(alotta alotta cheeese!) And the dj there was great. Must go place in Ktown
The Corcoran Group • November 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.
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