Suggestions for New American Restaurant near SoHo, New York

Bitches Who Brunch • September 16, 2015We definitely suggest trying the hot fried chicken with honey butter biscuits and slaw. They have our token Southerner’s approval!

San S. • September 12, 2022Great food. Beautiful ambiance inside and has a great backyard for dinning. Inside hotel and there’s a speakeasy inside the hotel as well.

Biana • July 19, 2021Nori chips, big eye tuna, green asparagus, tuna toast, chu toro all great delicious. The navel Orange and cheesecak are amazing deserts.

Ben B. • March 16, 2023Amazing food and service! Try the Brussel sprouts salad

Tyler W. • January 16, 2012Get the beats. The butternut squash cake is seriously good as well.

IrmaZandl Z. • October 13, 2017love this spot. the freekeh bowl is amazing - if you like spicy food, add some hot sauce to the freekeh.

David F. • February 5, 2012Egg sandwich with bacon is a must. And the brussels sprouts. Mmmmm.

Roniel T. • July 4, 2016One of the best places to stop for a bite or drink in Soho. I have yet to see a restaurant with the kind of natural light this possess. The quinoa and corn salads were delicious!

Jen B. • February 11, 2017Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.

Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!

Michal • February 23, 2019amazing flavors. killer playlist. get the wine pairing.

HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.

Michael H. • February 12, 2023Everything. Everything is good here.

Jon B. • July 13, 2017The whole restaurant is spectacular, from the ambiance to the amazing wine selection. Definitely a place for a date if you have some class.

Channy M. • January 25, 2015The duck and waffle is also AMAZING!!

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Vikki P. • January 15, 2013Larger room by Manhattan standards. Clean and very quiet at back on 4 th floor. Staff super helpful and Nick the bartender us charming. Nice location too. And as everyone notes free WiFi and breakfast

Lisa M. • December 9, 2010Here on opening night and the chilie is superb, steak tar tar is a must-share and ambience is fabulous

Jenn • October 7, 2011What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.

Eglantine J. • June 17, 2013Try the cucumber margarita. The food is really good the price are really good too and the staff is really friendly. Great place !

Sean Z. • September 1, 2019Incredible... best carpaccio ever, tasty tempura-like carrot dish, brioche is so soft and creamy, agnolotti taste both Chinese and Italian, and most amazing is lobster! Staff super attentive to boot.

Bram H. • August 1, 2017Anything with farro sausage or shiitake bacon. Delicious.

Kate • March 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Afro l. • February 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!

Fatima A. • August 21, 2019Great food & coffee. Perfect for breakfast/lunch/dinner.

Amelie B. • February 23, 2017Amazing. One of my favorite spots in NYC. Great tasting menu; and the chef himself comes check everything is perfect at your table

Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!

Amanda R. • October 29, 2018Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides.

Justin B. • September 2, 2014Great addition to the East Village! Highly recommend the Oxtail Spring Rolls to start and the Pig Out (to share) as an entree, which includes Spicy Peanut Noodles and Berkshire Pork. Service was okay.

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!