Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Alicia T. • February 28, 2015Great space and friendly staff. Try the Watermelon Cucumber Caipirinha or the Vanilla Passionfruit Pisco sour
Caroline N. • August 13, 2013Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Lisa S. • September 29, 2018The seating was perfect with a view on the bridge and the opera. The four course menu was really good and just enough. You can also order drinks from the bar. Service was superb! 🥂
Mimi • February 11, 2015The view is beautiful when you go before sunset. The service was excellent. We really enjoyed the 360 snickers dessert, it is was delicious!
Michelle • September 10, 2014We had the degustation. A must do if you're in Sydney and wanting fantastic produce all delivered beautifully on a plate.
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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