Ben T. • November 7, 2018Luke Mangan's contemporary Australian restaurant located on the second floor of the Hilton Sydney. The crab omelette and steak tartare are my go to dishes!
Fresh • January 1, 2014amazing food quality. go for snails, flounder and chocolate creme brûlée. you will not regret it
Renatinho • December 13, 2013The rib-eye special is unbelievably awesome! 450 grams of tenderness and juicy.
@JaumePrimero • September 29, 2011food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
Jarrod • August 30, 2014The view. The service. The magnums of champagne. You must must must come here. Yes it gets expensive quickly, but totally worth every cent with the right company.
Tobias M. • June 17, 2014We've had a great time there! The 30 $ mixed dessert plate was absolutely beautiful and the view simply incredible! Pity they close auite early weekdays, but it's probably not busy enough then.
Andrew H. • May 24, 2015We had a fantastic meal. Amazing steak. Great wine and excellent cheese plate
kate k • October 31, 2016Avo toast with salmon, braised kale, pickled ginger - flavour-packed change from the usual avo toast
Rob J. • June 17, 2018Had the fish n chips. V tasty. Comes with a schooner of Stella. Not bad for a hotel bar’s food.
Derek W. • May 14, 2017Massive gluten free avo toast with almond flat white makes a trip the Brazilian consulate worthwhile...
Justin W. • August 31, 2013Try to get a table on the north east corner to get the best harbour views.
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