Suggestions for French Restaurant near Upper West Side, New York

Julie S. • January 27, 2019Outstanding French restaurant with Michelin Stars. Try the toasted egg yolk.

T S. • November 1, 2019Very good small French restaurant. I can highly recommended the trout but also don't forget the cheese platter as a starter!

Rock Raines • November 3, 2019Incredible brunch. Super friendly staff. Crazy good drinks. Delicious food. Loved the French Dips as well as Croque Madame

Serena T. • September 22, 2018They have brunch from 10:30-3:30 on weekends! French classics including pop overs, crepes and yummy egg dishes

Ale • December 7, 2019It's a nice, little french restaurant in the UWS, servings are generous and delicious. Play safe, order the "poulet rôti" and/or "steak", and for dessert "chocolate volcano"

Cesar R. • June 17, 2023Always a nice vibe here. Pricey? Yes, but the food is worth it and when the weather is nice, the outdoor music acts are a treat.

Davina A. • August 7, 2014Can't go wrong with the ham & gruyere cheese crepe and if you like Illy coffee they make a decent latte

April W. • February 2, 2013Best boulangerie north of Bouchon. Great fruit tarts, chocolate chip cookies, and quiche. I'm partial to the butter loaf, milk bread, and ciabatta. Croissants not so much:(

Mich L. • September 21, 2016Everything is delicious! Almond butter/jam/bee pollen sandwich, turkey sandwich (incredible!), raspberry brioche, cinnamon raisin bread loaf ... all amazing!

Elizabeth B. • November 13, 2021Brussels, mushroom gnocci, branzino, scallops, mussels, eggplant miso. 3 shades green and passion fruit. Pineapple cake. All so good

Odile R. • November 12, 2023Matcha latte and croissant 🥐 , come early to avoid the line. Avocado toast seems great

J • January 17, 2021Sad it took me so long to find this gem. Smells like delicious baked goods and the cream puffs are the perfect bite sized treat. They also do croissants on the weekends which are the best on the UWS!

Jenn P. • August 8, 2014They make a latte so good you won't need sweetener. Also the avocado, egg, cheese, and tomato on a croissant is a great way to start the day.

The Corcoran Group • November 14, 2011Candlelit and cozy tapas joint with an awesome maître d’ and sommelier – they’ll remember you next time you visit. We loved the dates, lamb sliders and salt cod croquettes.

Michael F. • February 22, 2014Really fantastic macarons in a wide range of very original flavors, great addition to the neighborhood, great danger to any diet :)