J J. • November 3, 2021The deep dish pizza is miles away from Pizzeria Due & Geno’s East in Chicago. Locally, Zelda’s in Sacramento is prb the best deep dish pie. Thin crust pizza is excellent here as is the service
Spoon University • May 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Violet S. • April 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
chris c. • February 13, 2010take home some of their pizza dough (only $3.50) and bake your custom creation at home. delicious and super simple.
Jaiy B. • September 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
The Feast • June 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Sergio S. • June 28, 2015Ya sea en thin o en Chicago, pidan la mitad special y la otra greek, con una copa de vino para probar la mejor pizza de la zona.
Natalie B. • July 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...
Alfonso B. • October 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Luke B. • August 27, 2016Their Grandma slice (a thin, chewy-crisp square style of pizza) is unique. They top the focaccia-like bread with a layer of garlicky sauce, slices of mozzarella, chunky tomatoes and a drizzle of pesto
Siv • October 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
Sriram B. • November 12, 2010Try fasting all day before taking in all 8 slices of a large vegetarian pizza (with pepperoni) . If you survive you are worthy of the most gluttonous pizza experience in San Francisco.
Fernando F. • October 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
Vihang M. • July 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Figueiredo D. • March 29, 2018Mavilhoso, pizza sabores autênticos italianos e a sobremesa de pistache é de chorar por mais. O atendimento muito bom. Um restaurante a ir sem dúvida em SF
Laura C. • November 17, 2011Fantastic Italian menu and delicious fresh pizzas. Although Delfina is usually crowded and hard to get in, the pizzeria next door that is smaller and open for lunch tends to have more openings.
J J. • March 2For a semi late night spot the pizza & Italian fare are top tier. They’re an offshoot of the former Zero Zero Pizzeria; the quality never changed. Chewy perfectly cooked crust, great pastas& service
Bommy • March 31, 2018Small, intimate spot with the nicest owner! Pizzas are tasty but i'm partial to the pistachio pesto tagliatelle.
Ian H. • August 21, 2017Great exotic pizza combinations and quality ingredients! Customer service is on point too!
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