Kelsey✨ • August 26, 2017The tasting menu with wine pairing is amazing, especially the hake and squid ink lumache courses
Julie S. • January 27, 2019Wonderful spot to enjoy brunch with plenty of sharable plates. You MUST order the tater tots and the pistachio morning bun.
Michael Z. • December 16, 2011Oysters, Hanger steak, flourless chocolate cake all must haves
Angela • June 30, 2020Amazing brunch post-covid .. HUGE portions .. Friendly staff .. Can't wait to revisit
Julie S. • January 29, 2019Wonderful spot to stop for delicious pastries and afternoon tea. Located in Bergdorf Goodman,
Melissa C. • December 30, 2015Brussels sprouts, cauliflower dijionnaise, sweet potato fries. Side of grilled salmon with dill sauce 😍
Sam W. • July 13, 2015Amazing restaurant, beautiful decor, perfect service and awesome food. The burger is incredible and the steak is great too.
Jenny K. • January 17, 2016Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
alison z. • October 2, 2015Love this place. Great service, steak, truffle risotto, Mac and cheese and steak.
Bruno B. • June 1, 2017Very good local bar. The sandwiches are very good. Music playing is good too and the options of beer also.
Giannis K. • June 28, 2022Excellent atmosphere, delicious food. Kind staff. Wonderful music. A place to be
Dan H. • October 30, 2017Nice brunch spot with a good atmosphere - check out the East Village location
Cindy C. • May 18, 2011You have to make a reservation 30 days in advance to dine here but the black label burger is worth it!! Oh and get the bone marrow too!!
Raquel G. • March 14, 2017Had the quinoa, Brussel sprouts, cranberries and almonds bowl with chicken and it was DELICIOUS! Portions are great too
Matthew F. • September 3, 2017By far the best fried chicken I've ever had. You must get the fried chicken! They also have a great selection of local beers and tiki drinks.
Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Paul G. • November 14, 2020Always a favourite. First time for brunch and the outside dining was perfectly safe.
Susan J C. • July 20, 2017The asparagus appetizer was delicious. But the grilled peach special was to die for. Consistently great food.
Jonathan S. • December 16, 2021Great terrace at a hidden gem. Tremendous service and breakfast menu.
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