Brian B. • August 14, 2019Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
Jenn W. • April 28, 2013Excellent steak and ribs. Service isn't so hot but food and view is worth it!
Luke W. • October 5, 2014THE BEST Mexican food in Phoenix. Spicy food lover's paradise. Try the (boneless braised spicy) ribs and the enchiladas.
Shell Vacations • November 15, 2012New propane BBQ grills were added near the tennis courts and playgrounds making for a great outdoor grilling experience!
Vino50: Grape American Road Trip • November 18, 2012Try the Red Chile Spiced Pulled Pork Omelet - Nothing like locally farmed eggs and pork while sitting on the patio
Phoenix New Times • August 13, 2014Try the El Crudo burro stuffed with juicy machaca and tomatillo sauce, Tamale Especial made with green corn and slathered in salsa verde and jalapeno cream cheese.
Barbara A. • July 27, 2013Ribs were awesome. Best I've Had in Phoenix. Other than the ones my friend Vince makes.
David N. • August 28, 2011Take advantage of the FourSquare 50% off appetizer special. Tilapia tacos are really good! Pulled pork nachos are enormous!
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