Sandro P. • May 26, 2021Pork adobada is the standout although the carne asada is great too. Homemade fresh tortillas. Breakfast burritos.
Kaydee • March 13, 2013Phenomenal. Only a lil molecular gastronomy. It's mostly trickery, like a "cracked egg." Interior is sleek...a real speakeasy. May seem fancy but music & staff are relaxed. Wine pairing IS worth it.
Tanja S. • April 22, 2011Sheep's milk ricotta is out of this world. Grab a beer on tap and order anything-you can't go wrong. When its nice out try to get a seat in the courtyard.
Wednesday • April 19, 2018butternut squash && quinoa soup, almond butter acai bowl, schmear, strawberry superfood smoothie bowl,ginger fireball,omg!my favourite juice, genius blueberry protei.
M G. • August 7, 2010Wonderful, knowledgeable staff. Insanely extensive menu. Lovely old school decor. Truly a library of scotches, cognacs, brandys, etc. More of an encyclopedia... A must for any spirits afficionado.
Halstead Property • October 3, 2011Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
jiresell • August 30, 2015Nice small shop with great coffee and a really cool outside seating area.
F Lo L. • May 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
Stephanie W. • March 28, 2010Try the stuffed quail. The sticky rice with chinese sausage inside is to die for.
A L. • May 2, 2019great coffee, sweet spot to quickly sit down and read a book
Cathy C. • August 21, 2013Mr. Wolfgang in the house and personally greeted us! Bacon to start, porterhouse for 2, creamed spinach, german potatoes...think heaven is like this?
Matthew F. • August 26, 2017Ask for the "Elizabeth Shue" cocktail. It's a tropic delight. Great atmosphere. Try to get a seat by the window.
fra • January 19, 2014excellent coffees, fantastic watching them make it in their specialised equipment.
Grace S. • January 16, 2011Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
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