Bella P. • August 20, 2014Delicious happy hour & full menu! Clams are delicious not to mention the brats! The large steins stay cold to let you enjoy your beer. Friendly service. Nice addition to neighborhood.
Portland Monthly • July 1, 2010There’s the simple: an excellent grilled Reuben stacked wrist-thick with house-made corned beef and sauerkraut, accompanied by a pile of crispy fries. Featured as one of Portland Monthly's Best Restau
Michael G. • October 12, 2010Corned beef, pastrami, swiss, thousand island, sauerkraut, pepperocini, black olives, bliss!
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