Ah Leong S. • May 11, 2013Try Wei Ji Noodle House's raw fish noodles. Crunchy raw fish and tasty noodles. Yummy!
Matthew Riley M. • March 15, 2016Awesome late-night eats, check out the satay market out back too. Lots of food here is killer. The dim sum stand is solid!
Jenny S. • December 21, 2013Affordable imported meats/products/frozen food. I love my neighborhood more and more. :3
Christopher L. • January 24, 2011The muffin stall in the market is delicious
Cheen T. • January 3, 2021The popular Haichijia suan la fen (sour & spicy noodles) costs $4 for 3 cups! Source: Sunday Times
Jess T. • January 21, 2017Delicious and value-for-money vegetarian dishes for lunch at its lesser-crowd aircon spacious dining hall at # B1 before going to buy CNY steam pot ingredients at Chinatown market.
Cheen T. • October 24, 2018Vegetarian options: specialty vegetarian, peanut porridge, yong tau foo, chee cheong fun, prata, dosai, lontong, beancurd, local snacks & desserts
Joey H. • November 2, 2010check out the good food at the hong kim temporary market - especially the Huo Hup fried rice...
Chris • November 16, 2019Great beer and lovely staff, just be aware it’s off street level upstairs in food hall area of the indoor market.
Cheen T. • June 28, 2014Rd orig named Almeida St, after Joaquim D'Almeida, Portuguese landowner @ junction of Temple & Trengganu St. Renamed to Temple St 1908, due to temples in vicinity incl Sri Mariamman. Source: Infopedia
Diane F. • June 16, 2014Price for most items of good portion is $2.50! Very yummy selection too ;) hope this market remains as it is to retain the authenticity.
Jenya S. • April 12, 2020I know everyone comes for meatballs, but I love their salmon. Selection in the shop isn’t huge, but the biggest Swedish staples are there. Also cheap soy soft serve for under SGD1 😋
Jessica d. • January 24, 2016The temple and adjacent rows and rows of markets are the perfect intersection between peace and chaos.
Cheen T. • March 9, 2014Eggs here fr NZ. Apparently barn-laid, no hormones, no antibiotics used. SGD 12.80 per dozen
Joean勤 • July 24, 2015Ma po lor mee at the price of $2.50 is quite a big portion,personally hope the gravy to be blacker n thicker,still prefer tiong bahru market lor mee
Matthias B. • June 30, 2013Excellent breakfast when staying at Swisshotel Merchant Court. Stay outside, it's quieter & you have a beautiful view. Make shure to ask the chef to make your own customized egg!
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