Suggestions for New American Restaurant near Arlington

Mighty Q • October 24, 2018Crispy deviled eggs, sparkling strawberry lemonade, butternut squash soup, beetballs with spaghetti squash and zucchini ribbons

Brian W. • August 7, 2013They have several nice "rooms" for small groups. Great for an intimate meal or business meeting. And the tortilla soup is awesome.

Kristy J. • August 4, 2017Wonderful twist on a caprese salad. My bf had the Texas quail with honestly the best hush puppy I've ever tasted in my life. Two thumbs up.

Ryan R. • September 18, 2017If you are looking for an option that can rival what comes out of mammas kitchen, this is it. The meatloaf is fantastic, the Routissiere chicken is wonderful and the flank steak is excellent.

Luke M. • October 11, 2019Pork and grits was pretty spot-on. Also liked the goat cheese dip appetizer.

Chuck H. • April 27, 2014If you love steak, be sure to have the roasted garlic stuffed tenderloin with a western plaid hash. Hasn't left the menu in 14 years. Incredible. Great service as well

Kevin D. • June 24, 2018Everything on the menu except the avocado toast is gluten free (and they offer GF toast). Bison Chili Frito Pie and Pizookie were amazing! True Grit bowl was very good, but be sure to stir everything.

Max W. • October 15, 2017Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.

Angela S. • April 18, 2017Sit at the bar for full service or walk up to the counter and order. Very relaxed. Off times are best as there won't be a line. Pancakes and breakfast sandwich both excellent. Omelettes good too.

Matthew L. • June 14, 2017New American cuisine in a modern, urban atmosphere. The duck was possibly the best I've ever had—if it's on the menu just order it!

Melissa N. • October 13, 2018Everything is great! The açaí bowls and pitaya bowls are divine. The chop salads are delicious, and so is the Thai bowl!

Benbrook S. • July 20, 2016The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!

Kate J. • December 2, 2014The Gorgonzola fries, escargot, salmon and risotto courses blow my mind. Their house wines are delicious!

Heidi E. • January 22, 2011Just met with Chef....the Pecan Crusted Texas Redfish is delish!

Adrienne • November 13, 2013Go during happy hour and you won't be sorry for trying one of their cocktails! Food is also tasty and service is top!

Jenna T. • October 21, 2018If you’re not in the mood for pizza, try the eggplant rigatoni with a side of asparagus!

Will M. • December 24, 2014Everything is great! Go for Funky Fresh Beats, house made granola, burritos for gluten haters!

Wolfgang Puck • April 26, 2012Chef Patton Robertson, of Five Sixty, recommends the maple-black peppercorn soaked buffalo tenderloin!

Robyn H. • November 21, 2017Best kept local secret in Dallas. The menu changes all the time, because the chef changes it regularly based on seasonal foods and what's available locally. Fabulous for a small group or a date night.

Preston K. • January 5, 2020Start with the smoked trout dip. Can’t go wrong with the honor burger, shrimp louie or ding’s crispy chicken sandwich.

Beckie N. • July 8, 2015The pigs head is really good and unique. Great for a group

Jonathan K. • May 30, 2014Beef stroganoff is delcious! The Mac and Cheese has a sourish taste from the cream cheese. Not everybody's favorite. Regardless, one of the best overall restaurants in Dallas

Beth • October 6, 2017Inside out quinoa burger with sweet potato hash was delicious! Fresh, whole ingredients, and made with care.

George M. • January 7, 2014$9.95 on Monday for unlimited laser tag, bowling, and pool. It starts at 4:00pm.

Jamie A. • April 6, 2014Great night all around. Loved the pappardelle and the duck. Great wine selection as well.

Micheal D. • May 18, 2018The fried chicken and Mac & cheese are incredible!

Jackie E. • March 25, 2016The cafe burger was delicious! And the Cuban sandwich with papas bravas potatoes. Yummy!

Shyama D. • May 4, 2013Portobello mushroom burger a very good option for veggies :-)

Andy L. • June 23, 2011Check out the jazz every Thursday from 6-9pm. Enjoy casual, fine-dining and jazz while having a quiet dinner or a drink at the bar.

AmateurConcierge • January 24, 2020Front n back of house are juvenile ex cons. Seasonal menu is legitimately good. Cauli elote, Waldorf style frisée and fried chicken were all really really good.