Eater • May 6, 2016Brendan Sodikoff's French-inspired steakhouse takes Chicago's meaty history and adds an array of bone marrow, foie gras, and craft cocktails inside perhaps the sexiest room in Chicago.
Akshay G. • November 16, 2019Amazing creamed spinach and steaks as well
Tasting Table • March 3, 2016This French German steakhouse is a carnivore's dream come true. Go for their classic 55-day dry-aged rib eye and stay for the ingenious extras, like braised short rib beignets and leek spaetzle.
Steve A. • June 12, 2017Go downstairs to the grill. You can get a baseball cut steak which is awesome. Fantastic river view as well.
Joe D. • January 2, 2019Shrimp and steak skewers were really tasty and a lot to eat and share. Will be back for more soon.
Stefanie • October 1, 2014Perfect steaks and the lobster mac are a must for dinner. For lunch: the lobster bisque or the lobster & crab cakes are not published on the menu, under 500 calories and still so decadent.
PureWow • August 5, 2016It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection.
Patricio K. • September 26, 2015Delicious salads, bottom sirloin is amazing, try it with some of their chilies, fantastic.
Adrian W. • July 11, 2010Amazing steaks, seafood, and pastas. Casual yet classy, no reservation required. And don't forget to leave room of desert, all are delicious but big.
Christopher F. • July 26, 2019Awesome #happyhour near the #londonhouse in #chicago. Great venue to meet friends for a cocktail or for dinner.
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