- good for dates
- lemon pancakes
- breakfast food
- brunch food
- trendy
- (15 more)
- Popular
- Recent
- Get the Black fettuccine. Just enough clams, lemon and sauce to compliment
- Sandy PaeJuly 5, 2013Awesome food. Sugar snap pea salad was amazing. also- birthdays are celebrated with sparklers in dessert!
- KoFebruary 26, 2018Not recommend the coffee there , also the lemon pancake was average and not fluffy, but I like the egg Benedict and the atmosphere
- J BSeptember 7, 2019You can book for a big group which is great. Nice menu. Pancakes were good. Rest was OK
- CarolineJanuary 21, 2016The food wasn't bad and overall out meal was alright, but our server was slow and apparently left before we were done, as we were told by the food runner who was nice enough to get us the check.
- Jennifer DingMay 6, 2013ouest daisy, octopus, black linguine, and scallops - best meal in recent memory!
- Oysters taste like they just came out of the sea. Also the trout was well cooked over a bed of potatoes and seasonal vegetables.
- D IsaacsMarch 29, 2014Coconut banana croissant is the bomb. Salmon Benedict slightly cold (even post reheating) and tasteless.
- Andrea GoodJanuary 19, 2014Croissant of the day: chocolate, banana, coconut.. Warm from the oven. I die! So good!
- Tell them it's your birthday, get an enormous macaron tower with a sparkler in it.
- Brad ParkJanuary 7, 2014Lafayette is the grand brasserie New York’s been lacking for some time now. Baltzhazar had a nice run, but the torch has been passed.
- Reservations of 7 or more require a credit card to secure.
- BURGER. cocktails are top notch. French 75 makes you believe.
- Buckwheat pasta was surprisingly very good and flavorful.
- Angela ZhangSeptember 26, 2015This place is ridiculously pretentious but if you can ignore that, you have to order the lemon pancakes!
- Melanie W.September 8, 2013The smoked salmon benedict was delicious and the people watching is fabulous.
- The New Yorker ManagerJune 17, 2013“To be in the light-filled dining room on a balmy summer’s evening is an exercise in pure pleasure.” Read more
- New York PRMay 27, 2017The food is not anything special or elevated to match the price point. I would only come back to sit on the patio for drinks
- Peter SasiMay 9, 2013A place known about their delicious chicken: you cannot have it for lunch, it's only for employees then?!? The chicken salad was mediocre, however fois gras with rhubarb was ok.
- Premshree PillaiJuly 7, 2013Wonderful casual space where the classics are done (mostly) right. The indifferent service needs work.
- Eric is the BEST bartender ever. He will take amazing care of you.
- Must try the banana chocolate coconut croissant.