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Valbella

(Now Closed)

Italian Restaurant and Seafood Restaurant$$$$

Meatpacking District, New York

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Valbella

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Main Menu 7

Main Menu

Antipasti

Carpaccio Di Manzo

21.00

Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

Polpo Alla Griglia

25.00

Grilled octopus with chickpea and rosemary purée

Calamari Fritti Con Zucchini

25.00

Fried calamari and zucchini

Aragosta Tempura

25.00

Battered lobster and tartar sauce

Caprese

21.00

Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

Vongole Oreganata

21.00

Baked little neck clams

Capesante

25.00

Diver scallops served with seared foie gras in a fig balsamic glaze

Timballo Di Melanzane

21.00

Breaded eggplant with stacked tomato, mozzarella, and parmesan

Insalata

Insalata Valbella

16.00

Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

Insalata Di Anguria

16.00

Watermelon, arugula, red onion, and shaved ricotta

Insalata Di Cesare

16.00

Traditional Caesar salad

Insalata Di Pomodori

16.00

Tomato, feta cheese, cucumber, pickled red onion, black olives, and capers

Insalata Di Endivia

16.00

Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

Insalata Di Carciofi

16.00

Frisé salad, artichokes, asparagus, roasted red peppers, and tomatoes in a lemon, mustard, shallot, and tarragon dressing

Insalata Di Barbabietole

16.00

Red and golden beets, vine tomatoes and arugula in a green apple horseradish dressing, topped with crumbled goat cheese

Insalata Costa Smeralda

25.00

Heirloom tomato, avocado, lobster, crabmeat, red onion, tossed in olive oil and lemon

Pasta

Gluten free and whole wheat option available upon request

Penne Alla Vodka

29.00

Tomato vodka sauce with fresh basil, scallions, and a splash of cream

Pappardelle Veal Bolognese

32.00

Homemade pappardelle in a veal bolognese sauce topped with burrata

Ravioli Con Burrata

32.00

Stuffed with burrata cheese in a tomato basil sauce

Bucatini Alla Matriciana

32.00

Pancetta, tomato, onion, and pecorino cheese

Linguine Con Frutti Di Mare

40.00

Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

Farfalle Verdure

32.00

Artichoke hearts, roasted cherry tomatoes, asparagus, and wild mushrooms served in a pesto sauce

Gnudi Di Ricotta

32.00

Ricotta cheese gnocchi with a filet mignon ragout

Ravioli Aragosta

40.00

Ravioli stuffed with lobster and crab topped with shrimp in a fresh tomato tarragon sauce

Black Linguine Al Polpo

32.00

Octopus, roasted tomatoes, capers, arugula, and oregano in garlic and oil

Risotto Allo Scoglio

40.00

Mixed seafood with light tomato

Cavatelli Con Broccoli Rabe

30.00

Broccoli rabe, sausage, and cannellini beans tossed in garlic and oil

Secondi

Pollo Valdostana

42.00

Stuffed with fontina cheese and topped with prosciutto, served with mashed potatoes and string beans in a porcini mushroom sauce

Pollo Alle Mandorle

42.00

Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes

Filetto Con Pancetta

50.00

Filet mignon wrapped in Nueske bacon, topped with sautéed cipollini onions and aged balsamic glaze, served with caponata

Brasato Al Chianti

48.00

Braised short rib with Chianti wine served with truffle mashed potatoes

Filetto Aragosta

53.00

Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus

Veal Chop Parmigiana

55.00

Breaded with tomato, mozzarella, and parmesan

Costoletta Alla Capricciosa

50.00

Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

Pollo Alla Diavola

35.00

Oven roasted chicken breast with cherry peppers, Italian sausage, and roasted cipollini onions in a cognac garlic sauce

Costoletta Di Maiale

45.00

Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes

Agnello Alla Valbella

50.00

Lightly breaded scaloppini of lamb with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

Filetto Al Pepe

44.00

Filet mignon topped with pink and green peppercorns and roasted bone marrow served with brussel sprouts

Costoletta Di Vitello

55.00

Double cut veal chop stuffed with burrata cheese with a fig vinsanto sauce served with asparagus

Scaloppine Martini

40.00

Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

Filetto Di Cervo

45.00

Venison filet in a part wine sauce with poached pear polenta

Dalla Griglia

Black Angus Shell Steak

50.00

Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Costoletta D'agnello

50.00

Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

Black Angus Filet Mignon

50.00

Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Costoletta Di Vitello

55.00

Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Pesce

Domestic and imported, only the best the market has to offer

Dolci

Our pastry chef will be delighted to serve you his famous European desserts

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Valbella

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