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Cooks & Soldiers

Basque Restaurant, Spanish Restaurant, and Tapas Restaurant$$$$

Atlanta

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Cooks & Soldiers

8.6^/10

217

ratings

203 Photos

Cooks & Soldiers 6

Cooks & Soldiers

Pintxos Tradicionales: Served On Toast, 2 Pieces

Caña Klasikoa

7.00

Goat cheese, roasted tomato, green pepper, red onion marmalade, pistachio

French Onion

6.00

Caramelized onion, queso brûlée

Rabbit Porchetta

10.00

Almond, truffle aioli, mustard, celery

Duck Confit

12.00

Sour cherry, roasted kumquat, mirableu

Pan Con Tomate

6.00

Grilled bread, fresh tomato, garlic

Smoked Mushrooms

9.00

Loud mouth farm mushrooms, goat cheese crème fraîche, black truffle

Smoked Salmon

9.00

Crème fraîche, caviar

Beef Barbakoa

9.00

Kalimotxo braised beef, aioli, pickled peppers

Tortilla De Chorizo

7.00

Spanish omelette, onion, potato, chorizo, pimenton aioli

Pintxos Especiales: Basque Small Plates

Ensalada Verde

8.00

Local greens, endive, roasted peppers, sunchoke, red onion, cava vinaigrette

Orzo Cremosa

11.00

Smoked Manchego, candied olive, peanut-puffed rice brittle, duck fat dressing

Smoked Okra

10.00

White barbeque sauce, togarashi

Pulpo

16.00

Spanish octopus, lavender potato, choricero vinaigrette

Rossejat Negro

16.00

Squid ink pasta, calamari, tomato, saffron potato aioli, furikake

Papas Fritas

9.00

Fries, tamarind ketchup, manchego foam

Lomito*

13.00

Adobo Berkshire pork tenderloin, pipian verde, herb salad

Bikini

9.00

White cheddar grilled cheese, jamón ibérico, black truffle, white bread

Farro

12.00

Smoked sunchoke, farro, cauliflower, endive, roasted tomato, vegetable ash

Sweet Potato

9.00

Aji Amarillo, peanut, pecan, salsa macha, roncal

Enchanted Springs Trout

15.00

Black garlic, Vidalia onion, romesco, chickpea fries, carrot shellfish emulsion

Vieiras*

15.00

Scallop, fall succotash, corn espuma, migas

Escargot Fried Rice

13.00

Field pea, roasted garlic-parsley cream, 62 degree egg, dukkah nut spice

Duck Thigh

15.00

Brussels Sprout romesco, celery root, apple and celery salad, fish sauce, pistachio

Ibérico Albondigas*

10.00

Berkshire and Ibérico meatballs, tomato, pimenton, manchego espuma

Chistorra in a Blanket*

9.00

Chistorra sausage, croissant, cider glaze, maple-mustard aioli

Asador Meat & Seafood: Woodfire Grill to Share

Pescado a La Parilla*

Market

Whole wood grilled market fish, mojo rojo, fried garlic

Chuletón*

84.00

1kg bone-in ribeye, tempranillo bordelaise, green salad

Pork Tenderloin*

48.00

Adobe Berkshire, hazelnut romesco, swiss chard, piperade

Asador Vegetables: Woodfire Grill to Share

Patatas Murros

7.00

Crushed potatoes, mojo rojo

Coliflor

8.00

Cauliflower, almond salbitxada, golden raisin, fried caper, grape

Legumes

8.00

Confit turnip, sunflower seeds

Coal Roasted Mushrooms

11.00

Loud mouth farm mushrooms, pistou

Carrots

8.00

Grilled baby carrot, hazelnut romesco, rosemary honey, peanuts

Postres

Kuri Squash Tart

10.00

Spiced chocolate cremeaux, hazelnut dark chocolate soil, graham cracker

Chocolate Marquise

12.00

Peanut-puffed rice brittle, mocha cream

Buñuelo

10.00

Ricotta doughnut, spiced honey, ricotta salata, sage

Gateau Basque

8.00

Basque cake, vanilla pastry cream, tart cherry preserves, candied orange

Panna Cotta

10.00

Bay leaf, pomegranate jam

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