Suggestions for dancing-discotheque-le-tub near New York

Kate • October 23, 2022Loved the pandan latte. Subtle flavor

GQ Magazine • June 7, 2012Try the charred octopus cooked three ways and served with three sauces, langoustine with a sliver of foie gras and white balsamic dressing, and Chef Ripert's Japanese-style Sea Medley. Bon Appétit!

Nina J. • October 29, 2013favorite spot in L.E.S. not to say one of the hottest spots in NYC, cocktails are fire (that cranberry rhum tho..), amazing 360° view, good music...the place to be.

Bruno C. • October 4, 2015Follow these instructions: start with the mushrooms risotto and smoked salmon. Then order the best steak tartare ever or the cajun chicken.

Sarah C. • April 30, 2012Fun fun fun. I love the space. I love the multi-media aspects of it. I love the vibe. Excellent programming, fantastic acoustics. If you're looking for a fun experience, look no further! Try it out!

Alex R. • February 14, 2017What's not to like? Basically bottomless steak frites, and they are delicious. Get some plonk red wine to go with it and it's a perfect meal.

Samuel G. • November 27, 2011Really good steak frites. Good profiteroles too.

AmateurConcierge • February 18, 2020Lovely decor at Röbuchon’s protege first opening. Bread downstairs is de facto gluten free and it’ll wow you. Everything v solid

ℳ𝒶𝓎♍ • March 28, 2018What a fun ride in the famed Le Carrousel, a comfy, casual, see-sawing, circular motion that lasts the length of a beautiful classic French song(2.5mins or so).Tip: for higher heights, ride the frog🐸

Mary Ann C. • January 7, 2010I eat here quite often with colleagues as we work close by. Excellent food, great service, and all around lovely atmosphere. Feel like I'm back in a tiny, off the main road restaurant in France every

kim f. • August 9, 2013Roasted cicken with truffle butter is perfection!

Dana L. • May 14, 2011Iced americano, double shot all the way! Their Quiche Lorrane is good too.

Marisa M. • October 20, 2010The spicy penne is amazing! I have to get it every time.

Laura I. • August 29, 2014If you're looking for delicious French food in a no frills place, you'll find it here. Awesome crepes, great brunch, and a charmingly rustic hidden garden in the back.

Paige C. • April 12, 2015Love this coffee shop! Dog friendly and plenty of outdoor seating.

Saccades • April 9, 2011Try vegetarian quiche - it's really good.

jp k. • December 19, 2013Order from their list of daily specials and prepare to eat a lot of good food - salad, rice & beans, and plantains with every dish!

Shirin M. • March 22, 2010Have the ricotta, fig and honey tartine...yummmm

James H. • April 4, 2018This is the tart dessert. Four different slices of delicious sweets. The wine list offered good selection at reasonable prices. Very impressive evening.

Sabina B. • August 10, 2014Authentic French bistro that never disappoints. Get the Merguez Burger for brunch!

JJay043 • April 28, 2012A Belgian classic, always a best choice for traditional European pastry, excellent traditional bread and savory lunches. I love this location close to commercial areas but in a quiet side street.

Christopher P. • June 27, 2014Lovely intimate garden that is pretty well surrounded by trees, allowing you to forget the city is there.

Emily L. • January 2, 2016The seasonal butternut squash, arugula and goat cheese frittata is a must! The Belgian waffle with berries is a great choice too.

Alex • July 12, 2012Try the mint lemonade and the raspberry tart! They're both outstanding.

Cleo V. • March 11, 2011Quinoa salad and iced chamomile mint tea. Perfect lunch.

Laurelai M. • May 28, 2016The seafood crepe is OUTSTANDING! The Prix fixe lunch is very reasonable for the area and the food was wonderful!

Shelly T. • July 7, 2013Organic carrot cake is very nice (more of a healthy indulgence than decadent dessert). Must come back to try the beautiful smoked salmon tartine!

Maya J. • January 21, 2016Best avocado toast in town.