Suggestions for New American Restaurant near Chicago

LaShelle M. • April 1, 2022Oysters, Hand cut fries, Burrata w/ citrus, charred broccolini, Charcuterie, Catalpa Grove pork loin w/ roasted mushroom, treviso & mustard cream, Skatewing w/ fresno pepper, spinach, and poppy seed

Brad B. • September 7, 2013Definitely go for the dates. The focaccia was excellent too: light, flavorful, yet filling. Loved the Ballade red wine. I got 1 large and 2 small plates was stuffed (with leftovers)!

Kevin M. • December 11, 2019Very cool atmosphere. New American and Vegetarian dining with bird themed cocktails. Staff is friendly and offers help with menu. This is a fun night out to experience!

Le J. • March 27, 2015An excellent whisky selection with great food to boot!

Anna T. • July 3, 2017The carrot rillettes and the beet pasta are a must!

Ariana V. • May 1, 2017Quinoa cakes for breakfast were simply perfect! Great cocktails too.

Bianca • February 2, 2020Probably one of the best, if not the best. My favs: duck tartare, roasted broccoli, the pasta and the goat cheese cheesecake! 😋

Joey N. • August 25, 2019The fried chicken is exceptional. Everything is terrific. One of the best meals in Chicago, easily.

Samuel G. • December 11, 2017The tasting menu was one of the best meals I’ve ever had. Definitely worth going to for a special occasion.

Marie L. • May 28, 2023Visited for brunch. Lots of fresh and healthy options to start the day. Laidback atmosphere, good mix of families and friend groups. Snag a table on the patio.

Kay T. • January 5, 2018Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey

Kevin M. • August 20, 2018Located in River North area, this is a comfortable and classy place to enjoy tasty meals and beverages. Great service and outdoor seating available too.

Xinnie • December 17, 2017Sunchoke hash is phenomenal. Favorite cheese is the buffalo milk one. Honorable mention: roasted cauliflower panisse.

bryan v. • November 9, 2010The chicken is out of this world and pork belly is delicious

Keith W. • July 25, 2015Very lively place for afterwork, which causes a bit of a back up for ordering at the bar. Great view from the patio with creative cocktails & pleasant staff. Recommend the Aegean sea cocktail!

Adam B. • June 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Chris D. • August 22, 2016Love rooftop places and this is a fine example. Went here late so I missed there kitchen being open. Great place to see the city and eat or go for a drink 👍🏼🍷

Steffen B. • January 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.

Jon B. • April 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.

T H. • February 18, 2019Really good options for the plant-based, vegan or vegetarian eater. They have vegan chorizo tacos, and an incredible pizza with squash and almond ricotta.

Carrie R. • August 25, 2017Exceptionally fresh, simple, flavor-focused food. The octopus salad + vegetarian options - spring spaetzle, lentil "brik" were excellent- plus a great wine and digestif list. They even had vin santo!

Carlos • August 15, 2013It's BYOB with great service. Excellent multi-course meal in a very casual atmosphere. Make sure you drive or have transport scheduled as it's impossible to catch a cab along this stretch of Western.

Stephanie J. • April 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥

Katrina • September 12, 2011The Ahi Tuna Poke is absolutely delicious. The perfect lunch.

Bobby K. • April 29, 2016Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

Mike D. • October 20, 2017Great food. The scallops were delicious. And the cheddar biscuits, yes.

Bahar K. • December 23, 2018Really good and full filling tasting menu. Good food for the price!!!

William O. • August 31, 2015The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.