Sarah F. • October 12, 2014Great ice-cream made in-house. So many awesome flavours - Try coco and mente.
Thomas T. • February 22, 2016Very good typical Mexican breakfast - bread with "nata" hot chocolate - excellent!!
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. For a less busy location go to the one on Puebla
Kat • March 1, 2019The flavours are spot on! arroz con leche (milk rice) and chocolate obscuridad (dark chocolate) were phenomenal! You want to order another one right after you finish the first!
Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Amber • May 1, 2019Arguably the best carnitas in Mexico City. Although a bit out of the way for the avg tourist, 100% worth it if you're looking for authentic, delicious and cheap. Always a line, but it moves quickly.
Juan Antonio S. • July 7, 2016The place, an old historic convent, beautiful, great service, original greatly executed dishes, even the cocktails are awesome. Definitely will return to taste everything, you will too
Allison M. • August 18, 2019Fantastic atmosphere with a wonderful wait staff who is very helpful and happy to chat alcohol in Spanish or English. Must be a member to get in. My fave was the Zhou Xu (sp?) with the Mexican sake
Chris M. • November 22, 2022Do yourself a favor and get an Especial. Try to come on an off day to avoid the line.
Alex P. • March 27, 2018King of neighborhood coffee shops. Rotating, affordable filtered coffee (as opposed to espresso only, as is standard here). Chill vibe. Good WiFi. Comfy seats. Welcome salad option.
Saarim Z. • October 8, 2016Amazing breakfast place, definitely start with a pastry and a hot chocolate. Then go for the chilaquiles.
Lodolfo L. • February 18, 2017Great food, though you might get sick if you're not used to super spicy food and you order the spiciest thing they make. Nice, casual atmosphere.
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Emily A. • April 19, 2017Everything is incredible but the pad Thai is best. The curries are great too. Make sure you give yourself time to wait it gets busy
Michael T. • February 17, 2018Cozy, warm, bright, quiet and delicious. A charming gem in the neighborhood!
Culinary Backstreets • March 26, 2013One of our favorite ice cream parlors that still makes all its helados by hand and with fresh, all-natural ingredients. We recommend the vanilla and cajeta (similar to caramel).
Amber • May 1, 2019If you're craving fried shrimp tacos, come here. 38 pesos each, perfectly crisp and tender, and all the toppings you could possibly want. Chile relleno also good. The horchata is decent too.
Marcus D. • April 30, 2022best ice cream I had in a while. wow.
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