Suggestions for American Restaurant near NoLita, New York

Annie W. • July 12, 2019Great half chicken. Superb cocktails. No BS atmosphere. I want to come back and try ALL the apps!

Mark H. • December 28, 2016chopped salad was wonderful and the short ribs masterfully prepared, crispy outer layer best I've ever had! Interesting mocktail offering and extra ordinary breads for starting your dining journey.

Jessica A. • May 26, 2011The brisket sandwich and the bread pudding are a must. Staff is super friendly too.

Ahuva • March 5, 2016Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.

Michelle W. • November 17, 2016Market veggies are excellent.. personally I always go for the veggie burger (with Gouda or pepper jack). One of the best in the city

Carrie C. • October 24, 2014I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!

Caroline M. • December 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!

Joep W. • May 6, 2012Try this home made ginger lemonade. It's delicious!

Mazda • November 22, 2010Check out their Fall menu: Pan Roasted Lamb Top Round, turnips, hen of the woods mushrooms, Beer Braised Pork Shank, Shrimp Fritters, and more.

Kelly A. • January 26, 2017Omg! Just stopped in for a quick cocktail, but I will def be back to eat. Employees are so welcoming and friendly and the menu looked amazing! Will be back.

Siovonne • August 26, 2014Brunch in the outdoor garden, perfection. Great space, and amazing decor. Great for groups, or a even a date spot.

Sol • March 9, 2019Burger with egg and bacon is probably top 3 best in the city. Chili chicken is delicious and don’t miss the fries. Well done.

Ben H. • October 4, 2016Lovely, quaint place. We went for dinner and the atmosphere was great. Steak for mains was really good.

Raquel G. • March 14, 2017Had the quinoa, Brussel sprouts, cranberries and almonds bowl with chicken and it was DELICIOUS! Portions are great too

Brittany L. • August 25, 2010Get the artichoke hearts, brussel sprouts & smoked mac and cheese! Entrees are big so you may want to split.

Zachary M. • January 6, 2017Great atmosphere in a intimate setting. Tasty cocktails and burger. A nice spot for a date or late lunch on the weekend.

Sacha S. • July 4, 2017Very romantic and very West Village. Great place for a cozy and romantic dinner.

Lili B. • February 16, 2020Cozy basement bar! Must try the fries!

Siobhán • February 18, 2018The burrata and pear dish with French onion soup makes a fantastically filling meal on a cold day.

Nate B. • March 16, 2015Fish on the tuna salad was cooked perfectly rare. Cool old NY atmosphere. I'll be back soon!

Amanda R. • October 29, 2018Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides.

Marissa C. • February 14, 2018Solid avocado toast with fried egg for breakfast. Also perhaps the happiest most friendly staff in all of NYC

Kaitlin • June 23If you’re looking to start your day decadently, order the Lumberjack: a bacon, egg, and cheese on a maple cruller donut. So good. So rich.

Andrea F. • February 8, 2016Must order: spiced almonds, burrata, endive salad, fried arroz negro w/squid and romesco, ricotta dumplings and panna cotta for dessert!!

Ting • September 27, 2015Healthy and delicious California style food. You can't go wrong with the egg sandwich or one o their breakfast bowls. Long lines so be prepared to wait or come early.

Lisa S. • November 10, 2021Delicious tacos, great drinks. Dessert (pink cake) was a nice surprise.

Cezary • July 23, 2016Love the ambience - the restaurant is on the second floor of an industrial garage and has a skylight. Food is excellent as well - try the burger and avocado toast for lunch.

Mine G. • May 19, 2013Cool ambiance, amazing cocktails. Surprisingly prices are quite affordable. A must hang around place in meatpacking district.

Dens • May 24, 2017I'm a fan. If you go for the pork biscuit (delicious, btw) make sure to throw an egg on it (more delicious!)

HOBNOB Magazine • July 1, 2012Cute townhouse with many cozy, dim lit spots for sipping and eating. Burrata with Proscuitto, steak, fish, and the banana peanut butter cake for dessert.