Suggestions for New American Restaurant near Union Square, New York

Laurent R. • August 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

Lori L. • August 10, 2014Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.

Bobby S. • May 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Sara K. • November 13, 2011Sit at the bar and talk to the amazing bartenders. Delicious infused liquors, yummy bar snacks (truffle grilled cheese, cheese fries, etc) and yummy pastas (half portions a HUGE plus!).

Christianna G. • November 30, 2012Food is amazing - make sure to try the octopus salad and goat cheese toasts. Bartenders are friendly and management is fantastic. Great for post work drinks or dinner.

Andy H. • May 17, 2017Start with the croquettes and a pint. Then move on to their more expensive but impressive cocktails.

joahnna • October 6, 2018Great dining experience overall. Flawless. The moment you step in, youre in for a treat. Everything was sooo good and the service is impeccable. Perf for dinner dates. ✨❤️

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Chloe G. • April 16, 2012Can't go wrong with the macaroni appetizer. The trio allows you to have all three. Truffle oil or bacon with gouda are the best!!

Noah W. • February 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

J • September 18, 2020Super delicious food (fairytale eggplant & confit tomato are excellent appetizers) & an epic cocktail list that does a great spin on classic cocktails!

Eater • November 7, 2014The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger.

Jon M. • May 21, 2017Huge location, great bar for post work drinks. Food is fantastic, great raw bar.

Craig W. • April 6, 2013Phenomenal happy hour. 1 dollar oysters, 8 cocktails, 4 beers.. Killing it

Jake P. • March 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

MLe B. • October 29, 2022they have a fantastic brunch

Amy W. • December 14, 2017happy hour in the lounge is great! $6 wines and snacks- guac and chips, polenta sticks, cheese plate! 7 days a week 5-7pm. Also lovely brunch spot- take your parents here!

Jennifer F. • November 10, 2010Great "scene". Lots of area so perfect for a date or just getting together w/ friend. The pizzas are delicious, but try the beet salad, you won't regret it.

Giambattista M. • May 24, 2017Such a great place for happy hour! Oysters & ipa in the NEw York to do list... Anytime in the city we spend great time here