Andy T. • June 9, 2016get the Foie gras, caviar egg with Benedict sauce, and duck breast. The chef might take you the kitchen and make you dessert there if you are lucky.
Lucille F. • September 16, 2015Still going strong. This bistro offers excellent renditions of French classics plus their upmarket version of hamburger (with foie gras). Their evening set courses are excellent value.
Claire J S. • March 25, 2015foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
Kevin T. • July 27, 2015The cheeseburger is one of the best in NY. Definitely start with the foie gras and oysters, but feel free to skip the pork belly. The desserts are all fantastic as well.
Scy D. • March 31, 2023Loved this place. Recommend the mussels, frites, filet mignon with foie gras (unbelievable), and moelleux au chocolat
Michael F. • April 3, 2015Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. Great foie gras, super duck and really tasty chocolate souffle. Service is top notch.
Amanda G. • November 3, 2014The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.
Molly L. • September 1, 2021Great intimate Italian restaurant. A great competitor to Carbone, but with a modern twist. Appetizers are very unique. Get the veal parm, PBJ foie gras, oysters, and cheese cake!
The Corcoran Group • April 3, 2012Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
Erin F. • March 18, 2012one of my favorites. try the pralines of foie gras terrine with a girovita cocktail
Marc M. • April 29, 2016The foie gras is otherworldly. It's like happiness that melts on your tongue and goes straight to the pleasure centers of your brain.
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