Anna K. • February 14, 2016Spinach goat cheese wheat pizza and tuna sashimi
Tim T. • March 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.
Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.
Ian F. • December 17, 2018A cozy, warm and inviting space with friendly and attentive staff inside the W Hotel. A greet spot to hold an informal business meeting or meet with friends.
Jessie C. • January 5, 2013Everything was simply delicious! Octopus salad was spectacular. The short ribs...out of this world! The scallops were also incredible! The only thing they need is a better cocktail list!
Francisco P. • September 29, 2019Delicious Blood Mary. Loves the smoked fish platter. Friendly service.
Veronica H. • April 26, 2013Cozy digs. Homemade buratta and the clams made excellent snacks. Order the salmon over charred cauliflower medium rare
Jake P. • March 10, 2012This is an unpretentious hotel in a quieter part of Manhattan near the University.They have quiet, intimate cafe.
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Shraddha N. • January 4, 2012The lounge in the back is awesome. The bartender Nick was so friendly and made us feel comfortable. Talk to him about scotch!
D V. • February 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • October 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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