Suggestions for New American Restaurant near Greenpoint, Brooklyn

Marie P. • October 30, 2016Best food spot in the area. Great ricotta pancakes.

Maria L. • May 23, 2015Savory French toast is amazing for brunch. Can't go wrong at dinner- everything is great. Menu has improved a lot since first few months they were open.

Cynthia L. • August 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Aline V. • July 11, 2021Get the croquetas to start and you can’t go wrong. Then the agnolotti and the scrambled eggs (the special of the day)

Douglas W. • October 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.

Shaun T. • March 2, 2018Grab a cocktail, get outside and enjoy it whilst soaking up the absolute best view of Manhattan from Brooklyn.

Marie L. • 2 weeks agoSit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

RJ D. • September 5, 2013Check the specials. If the shrimp with pimenton is on the menu, call me immediately—and save me a seat. The Roasted Daurade dish will change a bad day to good. Great cocktails. Great espresso bar.

Ruthie E. • June 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Annïe C. • April 6, 2019The whole menu is so yummy !! Both brunch and dinner. Brunch taco salad is a cool mix for me 🤤

Melanie L. • November 20, 2017Great new brunch spot (ordered the frittata and bfast burrito - both delish). Decently priced, cozy vibe. Definitely plan on coming back at night to try some of the cocktails!

Michael M. • April 10, 2017A protip when eating with about 4-6 Friends and you're hungry. GET EVERYTHING. Something for everyone regarding dietary restrictions. From the Service to the Food to the Ambience everything was 👍🏽

Aaron F. • October 7, 2015Everyday Brunch! The service and food. The drinks!

Amy T. • January 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!

Bee W. • January 8, 2016This place was good! Lots of options to eat! Definitely great for sharing and sampling!

Michel • April 11, 2011So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers.

Steve S. • August 9, 2014An absolutely amazing new spot. Food is killer, drinks out of this world, and the transformation of the space from Dressler is rather unbelievable. A real must try.

Kate • March 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

Dan B. • April 15, 2019Great burrata, awesome desserts. Very attentive waitstaff and a cool decor

Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Sunaina • December 22, 2014Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.

Matthew H. • May 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Michael J. • August 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!

James John (Jay) C. • March 16, 2018Amazing crab pasta dish. And deviled eggs.

Meredith B. • March 27, 2017If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!

Scy D. • November 4, 2023Great vibes, nice outdoor seating with heat lamps. Recommend avo toast, ricotta pancake, fish pâté

Ashley C. • April 1, 2017Knowing that this is the world's 3rd best restaurant, I went in with high expectations & they were exceeded. Such a fun, memorable meal with perfect dishes & incredible flavors. Would 100% go again .

Tasting Table • July 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:

Kate • March 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.

Judy C. • June 14, 2015Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list.