41-10 Main St (btwn 41st Ave & 41st Rd), Flushing, NY 11355, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes Part of the Xi'an Famous Foods ( family, Biang! is its flagship restaurant.


Based on 163 votes

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70 tips. Filter by taste:

  • all tips
  • spicy food
  • lamb
  • noodles
  • biang biang
  • famous foods
  • liang pi
  • skewers
  • authentic
  • trendy
  • lively
  • casual
  • great value
  • quail eggs
  • hidden gem
  • salads
  • watermelon soju
  • good for groups
  • comfortable
  • pork
  • tofu
  • Joe C.

    A fancier option in the Liang Pi empire, this place is super tasty, but more expensive than the rest.

    Joe Cheskin · February 16
  • John B.

    Lots of food I would have never thought to try, but it's all quite good. Lamb face salad and chicken hearts are probably the best things I've had there. I would stay away from the beef tendons though.

    John Bath · January 30
  • Sunaina S.

    You have to try the spicy lamb dumplings. It's so good that you won't stop dumping them... The noodles are great too. Cash only.

    Sunaina Swaminathan · January 11
  • Tarik H.

    Everything we had was great -- especially the noodles. I think our bill was like twenty bucks. Good deal.

    Tarik Hart · December 13, 2014
  • Emilio

    Fiddle head salad was great. So is the lamb and broth noodles. Perfect for a cold day.

    Emilio · December 11, 2014
  • Vineet S.

    Biang! extends the Xi'an Famous Foods menu in a classier and more comfortable environment. There is nothing better than a bowl of spicy cumin lamb soup noodles on a cold and rainy day.

    Vineet Shah · October 28, 2014
  • Lisa H.

    Great noodles and particularly enjoyable marinade on the spicy cucumber salad.

    Lisa Hinchliffe · October 5, 2014
  • Vikash R.

    The Spicy Cumin Chicken Skewers are my new favourite barbequed chicken in the city.

    Vikash Rughani · October 2, 2014
  • TV Food Maps

    Check out Biang as seen on Bizarre Foods America Read more

    TV Food Maps · September 3, 2014
  • Kev S.

    I take people here before or after a mets game just to watch their minds explode. Enter a different world, sweat from the spiciness, and try something u never had before. Its all awesome here.

    Kev Skinny · August 13, 2014
  • david ' dj shakez ' t.

    Cumin lamb is so tasty! The noodles and broth are also fill of flavors!

    david ' dj shakez ' thai · August 11, 2014
  • David P.

    The noodles are fantastic along with the general ambiance of the place. The good can be a bit spicy though so be careful when ordering.

    David Perell · August 7, 2014
  • Andy T.

    Great place for spicy food

    Andy Tao · August 7, 2014
  • Ben R.

    Skewers and lamb dumplings are not to be missed.

    Ben Rossen · August 6, 2014
  • Jack N.

    Cash only but worth every penny!

    Jack Nguyen · May 30, 2014
  • Brenda F.

    Tofu appetizer is ethereal

    Brenda Fiala · May 4, 2014
  • Apoorva J.

    Spicy lamb dumplings, cumin lamb skewers, spicy cumin lamb biang biang noodles-- DE EFFING LICIOUS

    Apoorva J · April 20, 2014
  • Gabrielle B.

    Lamb biang noodles are fab

    Gabrielle Ben-Yaish · April 6, 2014
  • Nathan Y.

    Dry noodle is the way to go, don't forget the chicken wing!! Top it off with Taiwan beer!!

    Nathan Yuen · March 23, 2014
  • Ken H.

    Hot qi pork belly noodles mega-awesome

    Ken H. · March 8, 2014
  • Krithika R.

    Veggie noodles in broth. Yummy. Noodles are hand-pulled and freshly prepared.

    Krithika Rosenthal · March 1, 2014
  • Michael C.

    Its fucked up that the restaurant didn't tell you that pouring beer in a pint jug instead of drinking from the bottle costs 50 cents extra.

    Michael Chang · February 12, 2014
  • Kevin X.

    Zhjiangmian noodles were pretty awesome

    Kevin Xiao · December 29, 2013
  • Jo R.

    I figured out the slow service: if you're Asian, you don't wait. Make sure to bring an Asian friend!

    Jo Rausen · December 22, 2013
  • Nicole P.

    Getin here once ,,final decision left tips n left ...nuttin special n bad service

    Nicole Pua · December 9, 2013
  • Alison F.

    Stewed Pork Biang-Biang Noodles were delish, but be aware things run on the spicier side - I was going through water pretty quickly with my "mild" noodles.

    Alison Flamm · December 1, 2013
  • Joanna F.

    Delicious hand pulled noodles. Got the Spicy Cumin Lamb Noodles "medium" spicy, which was seriously spicy ("hot" might have killed me) and delicious. Try the quail egg appetizer!

    Joanna Flamm · December 1, 2013
  • Matt H.

    Hand-pulled noodles really do just taste way better. Try the Má Là Niú Ròu Biáng Biang Miàn.

    Matt Healy · December 1, 2013
  • JoVonn R.

    Order biang biang noodles dry for more flavor

    JoVonn Rochester · October 3, 2013
  • Michelin Travel & Lifestyle

    Highlights on the Xi'an menu are lamb buns, cumin spiced lamb, and fiddlehead salads. – Green Guide Editor

    Michelin Travel & Lifestyle · September 23, 2013
  • Janet M.

    Highly recommend the beef tendon skewers, the spicy cumin lamb noodles, liang pi and the spicy cumin lamb burger as well. Great prices and awesome food. Love it here!

    Janet M. · September 23, 2013
  • Kathryn C.

    There is a backyard at this restaurant! It's awesome!

    Kathryn Chen · September 6, 2013
  • Jon C.

    The Spicy Tingly Beef Noodles are amazing!

    Jon Cochran · September 2, 2013
  • The Corcoran Group

    The ultimate place to grab Chinese in Flushing. We're obsessed with the lamb dumplings.

    The Corcoran Group · August 26, 2013
  • Brendan B.

    Foursquare says that Biang! accepts credit cards. It does not. Cash only!

    Brendan Becker · August 23, 2013
  • Redner S.

    The Spicy Cumin Lamb Noodles are a must try!!!

    Redner Salonga · July 24, 2013
  • Sherry T.

    If you love lamb and lots of spice along with spiciness, order the spicy cumin lamb noodles! First time trying this restaurant and the noodle did not disappoint! Small downside: extra $1.25 for soup

    Sherry Tai · July 20, 2013
  • Mark B.

    The lamb dumplings have a wonderful spice about them, but do not pass up the flavorful skewers as well.

    Mark Birch · July 8, 2013
  • Sara C.

    early lunchtime during the week, before 1 pm, seemed like a good time to go. i was dining solo so less time waiting & eating. i <3 noodles and theirs are good, or in korean, 짱!

    Sara C. · June 6, 2013
  • Jing T.

    Well...this was the worst experience so far. Waited half an hr only to be told by the waitress that she lost our order. Would have been ok if it was bz but there were only 10 other ppl there >=(

    Jing Tang · May 23, 2013
  • Frances T.

    The watermelon soju was delicious but not the strongest, which was perfect for me because I'm such a lightweight lol =P

    Frances Tran · April 27, 2013
  • Time Out New York

    This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. Read more

    Time Out New York · April 11, 2013
  • Aileen C.

    If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu cocktail to take off some of the heat.

    Aileen Chu · April 7, 2013
  • Matthew W.

    The biang-biang noodles are an obvious choice - it's called Biang! for a reason - but the oxtail is somethin' serious.

    Matthew Whitrock · April 2, 2013
  • Ekin H.

    It's as if all the food was bathed in a pool of salt. Go for the lamb burger if you must eat here.

    Ekin Hsìeh · March 24, 2013
  • Serious Eats

    The first sit-down restaurant from the folks behind Xi'an Famous Foods offers all their classics (lamb burgers, hand-pulled noodles, and more) with table service, still on the cheap.

    Serious Eats · March 19, 2013
  • jeannie

    Get the spicy & tingly squid skewers!

    jeannie · March 11, 2013
  • Pam B.

    Best Dumplings

    Pam B. · March 10, 2013
  • Francesca L.

    Pork burgers are delicious! :)

    Francesca Lee (Aquilia) · February 24, 2013
  • Janet C.

    The noodles are good. Nice and chewy;)

    Janet C · January 30, 2013