Biang!

Biang!

Chinese Restaurant
41-10 Main St (btwn 41st Ave & 41st Rd), Flushing, NY 11355
Hours:
Closed until 11:30am (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–11:00 PM
  • Fri–Sat
    • 11:30 AM–Midnight
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes

www.biang-nyc.com Part of the Xi'an Famous Foods (www.xianfoods.com) family, Biang! is its flagship restaurant.

9.2/10

Based on 617 votes

Lots of people like this place

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54 Tips

People talk about:

  • "... tendon skewers, the spicy cumin lamb noodles, liang pi and the spicy cumin lamb burger..." (4 tips)
  • "... lamb skewers and the lamb dumplings are insanely good at this not-your-average..." (6 tips)
  • "... spices in every dish. Lamb skewers are a must! The oxtail hand cut noodles..." (3 tips)
  • Time Out New York

    This downtown-meets-Chinatown den pleases both Instagram-happy young’uns and Mandarin-fluent grannies. Winner of the 2013 Best Second Act award, as the sophomore effort from Xi’an Famous Foods. Read more

    Time Out New York · April 11, 2013
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  • Tasting Table

    Don’t miss the ripped bits of flatbread boiled in lamb-bone broth. It may look like gray mop water, but it tastes like pure comfort: Read more

    Tasting Table · August 10, 2012
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  • The Corcoran Group

    The ultimate place to grab Chinese in Flushing. We're obsessed with the lamb dumplings.

    The Corcoran Group · August 26, 2013
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  • Serious Eats

    The first sit-down restaurant from the folks behind Xi'an Famous Foods offers all their classics (lamb burgers, hand-pulled noodles, and more) with table service, still on the cheap.

    Serious Eats · March 19, 2013
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  • Charles B.

    retartedly good Xian style noodles that will leave your mouth tingling. Get the lamb cumin skewer, spicy soft tofu, spicy cucumber salad, and soup dumplings to get the party started.

    Charles B. · January 6, 2013
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  • T.J. S.

    Holy cumin, Batman.

    T.J. S. · December 12, 2012
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  • Vinnie N.

    The cumin lamb noodle dish is amazing. The noodles in it is really 1 super duper long noodle! So cool.

    Vinnie N. · June 26, 2012
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  • Michelin Travel & Lifestyle

    Highlights on the Xi'an menu are lamb buns, cumin spiced lamb, and fiddlehead salads. – Green Guide Editor

    Michelin Travel & Lifestyle · September 23, 2013
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  • Mark B.

    The lamb dumplings have a wonderful spice about them, but do not pass up the flavorful skewers as well.

    Mark B. · July 8, 2013
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  • Jessica L.

    Highly recommend the marinated quail..

    Jessica L. · May 19, 2012
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  • Jessica L.

    marinated quail

    Jessica L. · May 19, 2012
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  • Redner S.

    The Spicy Cumin Lamb Noodles are a must try!!!

    Redner S. · July 24, 2013
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  • Frances T.

    The watermelon soju was delicious but not the strongest, which was perfect for me because I'm such a lightweight lol =P

    Frances T. · April 27, 2013
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  • Heidi W.

    Bring insect repellant. Lots of mosquitos in the backyard seating area. The citronella candles are semi-effective. Duane Reade is 3 blocks away if you forget the DEET.

    Heidi W. · September 3, 2012
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  • Hoyin T.

    A hidden gem on Main St; modernized interior design combined with out of the world spices in every dish. Lamb skewers are a must! The oxtail hand cut noodles were fab too. Affordable and fast!

    Hoyin T. · August 10, 2012
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  • Untapped Cities

    Trust us... you'll be able to stomach the boiled beed stomach skewers just fine. In fact, they might end up being your favorite dish in town. Drowned in spicy fermented tofu sauce for your delight. Read more

    Untapped Cities · July 27, 2012
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  • Al S.

    Get the lamb soup dumplings and fiddlehead fern salad.

    Al S. · June 3, 2012
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  • Gabrielle B.

    Lamb biang noodles are fab

    Gabrielle B. · 1 week ago
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  • Nathan Y.

    Dry noodle is the way to go, don't forget the chicken wing!! Top it off with Taiwan beer!!

    Nathan Y. · 3 weeks ago
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  • Ken H.

    Hot qi pork belly noodles mega-awesome

    Ken H. · March 8
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  • Krithika R.

    Veggie noodles in broth. Yummy. Noodles are hand-pulled and freshly prepared.

    Krithika R. · March 1
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  • Anthony S.

    Best noodles I've ever had, great overall experience.

    Anthony S. · February 17
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  • michael c

    Its fucked up that the restaurant didn't tell you that pouring beer in a pint jug instead of drinking from the bottle costs 50 cents extra.

    michael c · February 12
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  • Kevin X.

    Zhjiangmian noodles were pretty awesome

    Kevin X. · December 29, 2013
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  • Jo R.

    I figured out the slow service: if you're Asian, you don't wait. Make sure to bring an Asian friend!

    Jo R. · December 22, 2013
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  • Nicole P.

    Getin here once ,,final decision left tips n left ...nuttin special n bad service

    Nicole P. · December 9, 2013
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  • Alison F.

    Stewed Pork Biang-Biang Noodles were delish, but be aware things run on the spicier side - I was going through water pretty quickly with my "mild" noodles.

    Alison F. · December 1, 2013
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  • Joanna F.

    Delicious hand pulled noodles. Got the Spicy Cumin Lamb Noodles "medium" spicy, which was seriously spicy ("hot" might have killed me) and delicious. Try the quail egg appetizer!

    Joanna F. · December 1, 2013
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  • Matt H.

    Hand-pulled noodles really do just taste way better. Try the Má Là Niú Ròu Biáng Biang Miàn.

    Matt H. · December 1, 2013
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  • JoVonn R.

    Order biang biang noodles dry for more flavor

    JoVonn R. · October 3, 2013
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  • Janet M.

    Highly recommend the beef tendon skewers, the spicy cumin lamb noodles, liang pi and the spicy cumin lamb burger as well. Great prices and awesome food. Love it here!

    Janet M. · September 23, 2013
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  • Kathryn C.

    There is a backyard at this restaurant! It's awesome!

    Kathryn C. · September 6, 2013
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  • Jon C.

    The Spicy Tingly Beef Noodles are amazing!

    Jon C. · September 2, 2013
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  • Brendan B.

    Foursquare says that Biang! accepts credit cards. It does not. Cash only!

    Brendan B. · August 23, 2013
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  • Sherry T.

    If you love lamb and lots of spice along with spiciness, order the spicy cumin lamb noodles! First time trying this restaurant and the noodle did not disappoint! Small downside: extra $1.25 for soup

    Sherry T. · July 20, 2013
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  • Sara C.

    early lunchtime during the week, before 1 pm, seemed like a good time to go. i was dining solo so less time waiting & eating. i <3 noodles and theirs are good, or in korean, 짱!

    Sara C. · June 6, 2013
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  • Jing T.

    Well...this was the worst experience so far. Waited half an hr only to be told by the waitress that she lost our order. Would have been ok if it was bz but there were only 10 other ppl there >=(

    Jing T. · May 23, 2013
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  • Aileen C.

    If you love offals, try the pork intestine and chicken heart skewers sprinkled with cumin and chili powder. Also get a yogurt sochu cocktail to take off some of the heat.

    Aileen C. · April 7, 2013
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  • Matthew W.

    The biang-biang noodles are an obvious choice - it's called Biang! for a reason - but the oxtail is somethin' serious.

    Matthew W. · April 2, 2013
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  • Ekin H.

    It's as if all the food was bathed in a pool of salt. Go for the lamb burger if you must eat here.

    Ekin H. · March 24, 2013
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  • jeannie

    Get the spicy & tingly squid skewers!

    jeannie · March 11, 2013
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  • Pam B.

    Best Dumplings

    Pam B. · March 10, 2013
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  • Francesca L.

    Pork burgers are delicious! :)

    Francesca L. · February 24, 2013
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  • Janet C.

    The noodles are good. Nice and chewy;)

    Janet C. · January 30, 2013
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  • Simran J.

    cumin burgers were dry when i went last. however, noodles in chili oil and soup dumplings were DELISH.

    Simran J. · January 27, 2013
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  • Joshua B.

    For those who were wondering what this place was,apparently Xi'an famous opened it's own restaurant

    Joshua B. · November 4, 2012
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  • Raras N.

    Try the lamb dumplings in hot oil! Yummy!

    Raras N. · October 20, 2012
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  • Anna L.

    I love the food at this place but the service has serious issues! Especially considering how tiny it is!

    Anna L. · October 2, 2012
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  • ali h.

    The lamb skewers and the lamb dumplings are insanely good at this not-your-average Chinese joint!!

    ali h. · August 31, 2012
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  • Joe B.

    Sit by the window because you won't get reception in the back. And the food is pretty good too

    Joe B. · August 8, 2012
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